Inspection Results

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Facility Details
Business Name	RACHA NOODLES & THAI CUISINE
Address	537 1ST AV N
	Seattle, WA 98109
Phone	206-281-8883

Inspection Type		Date	Score
.
Return Inspection		09/30/2010	0
.
Return Inspection		08/31/2010	0
.
Return Inspection		08/31/2010	0
.
Routine Inspection/Field Review		08/26/2010	37
	-Physical facilities not properly installed, maintained, clean; unnecessary persons not excluded from establishment
	-Room temperature storage, improper use of time as a control, procedures not available
	-Improper cold holding temperatures (>45° F)
.
Routine Inspection/Field Review		04/26/2010	15
	-Improper cold holding temperatures (>45° F)
	-Food contact surfaces not maintained, clean, sanitized
.
Routine Inspection/Field Review		08/25/2009	27
	-Physical facilities not properly installed, maintained, clean; unnecessary persons not excluded from establishment
	-Inadequate hand washing facilities
	-Improper labeling, signage
	-Toxic substances improperly identified, stored and used
.
Routine Inspection/Field Review		04/22/2009	0
.
Consultation/Education - Field		02/19/2009	N/A

Inspection violations and points

Inspections are based on regulations to eliminate risk factors for food borne disease. Every violation of these regulations is color coded and has a numerical value based on the amount of risk they create.

-Red critical violations: These are violations with the highest risk of causing food borne disease. One red critical violation equals an unsatisfactory inspection. Environmental Health Specialists work with operators to make sure that red critical violations are corrected before they leave the establishment.

-Blue violations: These are violations related to the maintenance of the establishment and cleanliness.

35 or more red critical violation points require a re-inspection within 14 days.
90 or more red critical violation points require the establishment be closed.
120 or more total (red & blue) points also requires the establishment be closed.

Establishments are allowed to reopen when they have remedied the conditions that led to the closure, submitted a plan of correction to prevent recurrences, amd obtained a reinspection.

Click here to learn about the terms we use

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Last Updated: 11/03/2010

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