Inspection Results

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Facility Details
Business Name	SUN BAKERY & DELI
Address	658 S JACKSON ST
	Seattle, WA 98104
Phone	206-622-9288

Inspection Type		Date	Score
.
Consultation/Education - Field		05/25/2010	N/A
.
Routine Inspection/Field Review		01/12/2010	20
	-Improper methods used to prevent bare hand contact with ready-to-eat foods
	-Improper hot holding temperatures130° F to 139° F
.
Routine Inspection/Field Review		12/30/2009	20
	-Non-food contact surfaces not maintained, clean, sanitized
	-Inadequate hand washing facilities
	-Physical facilities not properly installed, maintained, clean; unnecessary persons not excluded from establishment
	-Insects, rodents, animals present; entrance uncontrolled
.
Routine Inspection/Field Review		12/18/2009	62
	-Single use and single service articles improperly stored, used
	-Improper hot holding temperatures (< 130° F )
	-Food contact surfaces not maintained, clean, sanitized
	-Raw meats, poultry, aquatic foods not stored away from ready-to-eat foods
	-Food and non-food contact surfaces not properly used and constructed; non-cleanable
	-Insects, rodents, animals present; entrance uncontrolled
	-Physical facilities not properly installed, maintained, clean; unnecessary persons not excluded from establishment
	-Inadequate hand washing facilities
	-Ventilation, lighting not adequate; designated areas not used
.
Consultation/Education - Field		04/08/2009	N/A
.
Routine Inspection/Field Review		11/04/2008	30
	-Room temperature storage, improper use of time as a control, procedures not available
	-Wiping cloths improperly used, stored

Inspection violations and points

Inspections are based on regulations to eliminate risk factors for food borne disease. Every violation of these regulations is color coded and has a numerical value based on the amount of risk they create.

-Red critical violations: These are violations with the highest risk of causing food borne disease. One red critical violation equals an unsatisfactory inspection. Environmental Health Specialists work with operators to make sure that red critical violations are corrected before they leave the establishment.

-Blue violations: These are violations related to the maintenance of the establishment and cleanliness.

35 or more red critical violation points require a re-inspection within 14 days.
90 or more red critical violation points require the establishment be closed.
120 or more total (red & blue) points also requires the establishment be closed.

Establishments are allowed to reopen when they have remedied the conditions that led to the closure, submitted a plan of correction to prevent recurrences, amd obtained a reinspection.

Click here to learn about the terms we use

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Last Updated: 09/02/2010

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