| Facility Details | ||
| Business Name | PHO BAC | |
| Address | 415 7TH AV S | |
| Seattle, WA 98104 | ||
| Phone | 206-621-0532 | |
| Inspection Type |
Date |
Score |
|
| . | |||
| Consultation/Education - Field |
08/03/2010 |
N/A |
|
| . | |||
| Routine Inspection/Field Review |
04/12/2010 |
10 |
|
| -Improper cold holding temperatures (>45° F) | |||
| . | |||
| Routine Inspection/Field Review |
01/12/2010 |
30 |
|
| -Food worker card not available or current, new food workers not trained | |||
| -Improper methods used to prevent bare hand contact with ready-to-eat foods | |||
| -Improper cold holding temperatures (>45° F) | |||
| . | |||
| Routine Inspection/Field Review |
12/10/2009 |
15 |
|
| -Food contact surfaces not maintained, clean, sanitized | |||
| -Ventilation, lighting not adequate; designated areas not used | |||
| -Insects, rodents, animals present; entrance uncontrolled | |||
| -Non-food contact surfaces not maintained, clean, sanitized | |||
| . | |||
| Routine Inspection/Field Review |
06/24/2009 |
0 |
|
| . | |||
| Consultation/Education - Field |
03/09/2009 |
N/A |
|
| . | |||
| Consultation/Education - Field |
10/27/2008 |
N/A |
|
|
Inspection violations and
points -Red critical violations: These are violations with the highest risk of causing food borne disease. One red critical violation equals an unsatisfactory inspection. Environmental Health Specialists work with operators to make sure that red critical violations are corrected before they leave the establishment. -Blue violations: These are violations related to the maintenance of the establishment and cleanliness.
Establishments are allowed to reopen when they have remedied the conditions that led to the closure, submitted a plan of correction to prevent recurrences, amd obtained a reinspection. |
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Last Updated: 09/02/2010
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