Inspection Results

New Search

Facility Details
Business Name	PHO HOA
Address	1025 NW GILMAN BL
	Issaquah, WA 98027
Phone	253-927-2665

Inspection Type		Date	Score
.
Routine Inspection/Field Review		10/06/2010	40
	-Raw meats, poultry, aquatic foods not stored away from ready-to-eat foods
	-Room temperature storage, improper use of time as a control, procedures not available
	-Improper cold holding temperatures (>45° F)
.
Routine Inspection/Field Review		03/03/2010	30
	-Room temperature storage, improper use of time as a control, procedures not available
	-Raw meats, poultry, aquatic foods not stored away from ready-to-eat foods
.
Routine Inspection/Field Review		12/03/2009	23
	-Thermometers not available or used as required to evaluate temperature of potentially hazardous foods
	-In-use utensils improperly stored
	-Improper cold holding temperatures (>45° F)
	-Raw meats, poultry, aquatic foods not stored away from ready-to-eat foods
.
Consultation/Education - Field		05/18/2009	N/A
.
Routine Inspection/Field Review		01/05/2009	28
	-Non-food contact surfaces not maintained, clean, sanitized
	-Improper hot holding temperatures (< 130° F )

Inspection violations and points

Inspections are based on regulations to eliminate risk factors for food borne disease. Every violation of these regulations is color coded and has a numerical value based on the amount of risk they create.

-Red critical violations: These are violations with the highest risk of causing food borne disease. One red critical violation equals an unsatisfactory inspection. Environmental Health Specialists work with operators to make sure that red critical violations are corrected before they leave the establishment.

-Blue violations: These are violations related to the maintenance of the establishment and cleanliness.

35 or more red critical violation points require a re-inspection within 14 days.
90 or more red critical violation points require the establishment be closed.
120 or more total (red & blue) points also requires the establishment be closed.

Establishments are allowed to reopen when they have remedied the conditions that led to the closure, submitted a plan of correction to prevent recurrences, amd obtained a reinspection.

Click here to learn about the terms we use

New Search
Last Updated: 11/03/2010

King County | News | Services | Comments

Links to external sites do not constitute endorsements by King County.
By visiting this and other King County web pages,
you expressly agree to be bound by terms and conditions of the site.
The details.