Inspection Results

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Facility Details
Business Name	TOP GUN OF BELLEVUE
Address	12450 SE 38TH ST
	Bellevue, WA 98006
Phone

Inspection Type		Date	Score
.
Consultation/Education - Field		05/10/2010	N/A
.
Return Inspection		02/25/2010	0
.
Routine Inspection/Field Review		02/02/2010	113
	-Plumbing not properly sized, installed, and maintained, improper backflow devices, indirect drains, cross connections present
	-Hands not washed as required
	-Inadequate hand washing facilities
	-Toxic substances improperly identified, stored and used
	-Food obtained from unapproved source
	-Single use and single service articles improperly stored, used
	-Food not protected from potential contamination during preparation, storage, display
	-Physical facilities not properly installed, maintained, clean; unnecessary persons not excluded from establishment
	-Food contact surfaces not maintained, clean, sanitized
	-Room temperature storage, improper use of time as a control, procedures not available
	-Raw meats, poultry, aquatic foods not stored away from ready-to-eat foods
	-Food workers eating, tasting, drinking, smoking in food preparation areas
	-Food and non-food contact surfaces not properly used and constructed; non-cleanable
	-Insects, rodents, animals present; entrance uncontrolled
.
Return Inspection		05/27/2009	0
.
Routine Inspection/Field Review		05/12/2009	66
	-Room temperature storage, improper use of time as a control, procedures not available
	-Food not protected from potential contamination during preparation, storage, display
	-Improper handling of pooled eggs
	-Improper thawing methods used
	-Food contact surfaces used for raw meat, poultry, aquatic foods, or ready-to-eat foods not thoroughly cleaned and sanitized
	-Food contact surfaces not maintained, clean, sanitized
	-Non-food contact surfaces not maintained, clean, sanitized
	-Plumbing not properly sized, installed, and maintained, improper backflow devices, indirect drains, cross connections present
.
Routine Inspection/Field Review		11/18/2008	30
	-Food not protected from potential contamination during preparation, storage, display
	-Food worker card not available or current, new food workers not trained
	-Improper cold holding temperatures (>45° F)
	-Toxic substances improperly identified, stored and used

Inspection violations and points

Inspections are based on regulations to eliminate risk factors for food borne disease. Every violation of these regulations is color coded and has a numerical value based on the amount of risk they create.

-Red critical violations: These are violations with the highest risk of causing food borne disease. One red critical violation equals an unsatisfactory inspection. Environmental Health Specialists work with operators to make sure that red critical violations are corrected before they leave the establishment.

-Blue violations: These are violations related to the maintenance of the establishment and cleanliness.

35 or more red critical violation points require a re-inspection within 14 days.
90 or more red critical violation points require the establishment be closed.
120 or more total (red & blue) points also requires the establishment be closed.

Establishments are allowed to reopen when they have remedied the conditions that led to the closure, submitted a plan of correction to prevent recurrences, amd obtained a reinspection.

Click here to learn about the terms we use

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Last Updated: 11/03/2010

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