Inspection Results

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Facility Details
Business Name	YEA'S WOK
Address	6969 COAL CREEK PKWY SE
	NEWCASTLE, WA 98059
Phone

Inspection Type		Date	Score
.
Routine Inspection/Field Review		02/16/2010	42
	-Improper cooling procedures
	-Food not protected from potential contamination during preparation, storage, display
	-Non-food contact surfaces not maintained, clean, sanitized
	-Physical facilities not properly installed, maintained, clean; unnecessary persons not excluded from establishment
	-Ventilation, lighting not adequate; designated areas not used
.
Return Inspection		03/03/2009	0
.
Routine Inspection/Field Review		02/10/2009	75
	-Improper cooling procedures
	-Food contact surfaces not maintained, clean, sanitized
	-Plumbing not properly sized, installed, and maintained, improper backflow devices, indirect drains, cross connections present
	-Food worker card not available or current, new food workers not trained
	-Toxic substances improperly identified, stored and used
	-Raw meats, poultry, aquatic foods not stored away from ready-to-eat foods
	-Food not protected from potential contamination during preparation, storage, display
	-Wiping cloths improperly used, stored
	-Improper handling of pooled eggs
.
Routine Inspection/Field Review		09/11/2008	25
	-Raw meats, poultry, aquatic foods not stored away from ready-to-eat foods
	-Food not protected from potential contamination during preparation, storage, display
	-Food worker card not available or current, new food workers not trained
	-Improper washing of fruits and vegetables

Inspection violations and points

Inspections are based on regulations to eliminate risk factors for food borne disease. Every violation of these regulations is color coded and has a numerical value based on the amount of risk they create.

-Red critical violations: These are violations with the highest risk of causing food borne disease. One red critical violation equals an unsatisfactory inspection. Environmental Health Specialists work with operators to make sure that red critical violations are corrected before they leave the establishment.

-Blue violations: These are violations related to the maintenance of the establishment and cleanliness.

35 or more red critical violation points require a re-inspection within 14 days.
90 or more red critical violation points require the establishment be closed.
120 or more total (red & blue) points also requires the establishment be closed.

Establishments are allowed to reopen when they have remedied the conditions that led to the closure, submitted a plan of correction to prevent recurrences, amd obtained a reinspection.

Click here to learn about the terms we use

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Last Updated: 09/02/2010

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