|Business Name||JUP JUP JUP THAI RESTAURANT|
|Address||209 BROADWAY AV E|
|Seattle, WA 98102|
|Routine Inspection/Field Review||
|-Raw meats, poultry, aquatic foods not stored away from ready-to-eat foods|
|-Wiping cloths improperly used, stored|
|-Food worker card not available or current, new food workers not trained|
|-Insects, rodents, animals present; entrance uncontrolled|
|-Hands not washed as required|
|-Thermometers not available or used as required to evaluate temperature of potentially hazardous foods|
Inspection violations and
-Red critical violations: These are violations with the highest risk of causing food borne disease. One red critical violation equals an unsatisfactory inspection. Environmental Health Specialists work with operators to make sure that red critical violations are corrected before they leave the establishment.
-Blue violations: These are violations related to the maintenance of the establishment and cleanliness.
Establishments are allowed to reopen when they have remedied the conditions that led to the closure, submitted a plan of correction to prevent recurrences, amd obtained a reinspection.
Last Updated: 11/03/2010
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