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Facility Details
Business Name HONEY COURT RESTAURANT
Address 516 MAYNARD AV S
Seattle, WA 98104
Phone 206-292-8828


Inspection Type

Date

Score

.
Consultation/Education - Field

08/03/2010

N/A

.
Routine Inspection/Field Review

03/12/2010

35

-Raw meats, poultry, aquatic foods not stored away from ready-to-eat foods
-Improper methods used to prevent bare hand contact with ready-to-eat foods
-Hands not washed as required
.
Routine Inspection/Field Review

01/22/2010

40

-Improper methods used to prevent bare hand contact with ready-to-eat foods
-Room temperature storage, improper use of time as a control, procedures not available
.
Consultation/Education - Field

10/09/2009

N/A

.
Routine Inspection/Field Review

06/24/2009

28

-Improper methods used to prevent bare hand contact with ready-to-eat foods
-Improper cold holding temperatures (>45 F)
-Garbage, refuse not properly disposed; facilities not maintained
.
Routine Inspection/Field Review

04/13/2009

43

-Improper handling of pooled eggs
-Raw meats, poultry, aquatic foods not stored away from ready-to-eat foods
-Garbage, refuse not properly disposed; facilities not maintained
-Food not protected from potential contamination during preparation, storage, display
-Room temperature storage, improper use of time as a control, procedures not available
.
Routine Inspection/Field Review

01/05/2009

23

-Wiping cloths improperly used, stored
-Improper thawing methods used
-Improper handling of pooled eggs
-Plumbing not properly sized, installed, and maintained, improper backflow devices, indirect drains, cross connections present
-Raw meats, poultry, aquatic foods not stored away from ready-to-eat foods

Inspection violations and points

Inspections are based on regulations to eliminate risk factors for food borne disease. Every violation of these regulations is color coded and has a numerical value based on the amount of risk they create.

-Red critical violations: These are violations with the highest risk of causing food borne disease. One red critical violation equals an unsatisfactory inspection. Environmental Health Specialists work with operators to make sure that red critical violations are corrected before they leave the establishment.

-Blue violations: These are violations related to the maintenance of the establishment and cleanliness.

  • 35 or more red critical violation points require a re-inspection within 14 days.
  • 90 or more red critical violation points require the establishment be closed.
  • 120 or more total (red & blue) points also requires the establishment be closed.

Establishments are allowed to reopen when they have remedied the conditions that led to the closure, submitted a plan of correction to prevent recurrences, amd obtained a reinspection.

Click here to learn about the terms we use



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Last Updated: 11/03/2010




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