Inspection Results

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Facility Details
Business Name	HONEY COURT RESTAURANT
Address	516 MAYNARD AV S
	Seattle, WA 98104
Phone	206-292-8828

Inspection Type		Date	Score
.
Consultation/Education - Field		10/09/2009	N/A
.
Routine Inspection/Field Review		06/24/2009	28
	-Improper methods used to prevent bare hand contact with ready-to-eat foods
	-Improper cold holding temperatures (>45° F)
	-Garbage, refuse not properly disposed; facilities not maintained
.
Routine Inspection/Field Review		04/13/2009	43
	-Raw meats, poultry, aquatic foods not stored away from ready-to-eat foods
	-Food not protected from potential contamination during preparation, storage, display
	-Improper handling of pooled eggs
	-Garbage, refuse not properly disposed; facilities not maintained
	-Room temperature storage, improper use of time as a control, procedures not available
.
Routine Inspection/Field Review		01/05/2009	23
	-Plumbing not properly sized, installed, and maintained, improper backflow devices, indirect drains, cross connections present
	-Raw meats, poultry, aquatic foods not stored away from ready-to-eat foods
	-Wiping cloths improperly used, stored
	-Improper handling of pooled eggs
	-Improper thawing methods used
.
Routine Inspection/Field Review		10/22/2008	13
	-Raw meats, poultry, aquatic foods not stored away from ready-to-eat foods
	-Wiping cloths improperly used, stored
	-Garbage, refuse not properly disposed; facilities not maintained
.
Routine Inspection/Field Review		09/15/2008	15
	-Plumbing not properly sized, installed, and maintained, improper backflow devices, indirect drains, cross connections present
	-Improper cold holding temperatures (>45° F)
.
Return Inspection		07/22/2008	23
	-Food contact surfaces not maintained, clean, sanitized
	-Physical facilities not properly installed, maintained, clean; unnecessary persons not excluded from establishment
	-Garbage, refuse not properly disposed; facilities not maintained
	-Food and non-food contact surfaces not properly used and constructed; non-cleanable
	-Food not protected from potential contamination during preparation, storage, display
	-Non-food contact surfaces not maintained, clean, sanitized
.
Return Inspection		06/30/2008	5
	-Insects, rodents, animals present; entrance uncontrolled
.
Return Inspection		06/24/2008	7
	-Insects, rodents, animals present; entrance uncontrolled
	-Physical facilities not properly installed, maintained, clean; unnecessary persons not excluded from establishment
.
Consultation/Education - Field		03/07/2008	N/A

Inspection violations and points

Inspections are based on regulations to eliminate risk factors for food borne disease. Every violation of these regulations is color coded and has a numerical value based on the amount of risk they create.

-Red critical violations: These are violations with the highest risk of causing food borne disease. One red critical violation equals an unsatisfactory inspection. Environmental Health Specialists work with operators to make sure that red critical violations are corrected before they leave the establishment.

-Blue violations: These are violations related to the maintenance of the establishment and cleanliness.

45 or more red critical violation points require a re-inspection within 14 days.
90 or more red critical violation points require the establishment be closed.
120 or more total (red & blue) points also requires the establishment be closed.

Establishments are allowed to reopen when they have remedied the conditions that led to the closure, submitted a plan of correction to prevent recurrences, amd obtained a reinspection.

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Last Updated: 02/09/2010

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