| Facility Details | ||
| Business Name | HONEY COURT RESTAURANT | |
| Address | 516 MAYNARD AV S | |
| Seattle, WA 98104 | ||
| Phone | 206-292-8828 | |
| Inspection Type |
Date |
Score |
|
| . | |||
| Consultation/Education - Field |
10/09/2009 |
N/A |
|
| . | |||
| Routine Inspection/Field Review |
06/24/2009 |
28 |
|
| -Improper methods used to prevent bare hand contact with ready-to-eat foods | |||
| -Improper cold holding temperatures (>45° F) | |||
| -Garbage, refuse not properly disposed; facilities not maintained | |||
| . | |||
| Routine Inspection/Field Review |
04/13/2009 |
43 |
|
| -Raw meats, poultry, aquatic foods not stored away from ready-to-eat foods | |||
| -Food not protected from potential contamination during preparation, storage, display | |||
| -Improper handling of pooled eggs | |||
| -Garbage, refuse not properly disposed; facilities not maintained | |||
| -Room temperature storage, improper use of time as a control, procedures not available | |||
| . | |||
| Routine Inspection/Field Review |
01/05/2009 |
23 |
|
| -Plumbing not properly sized, installed, and maintained, improper backflow devices, indirect drains, cross connections present | |||
| -Raw meats, poultry, aquatic foods not stored away from ready-to-eat foods | |||
| -Wiping cloths improperly used, stored | |||
| -Improper handling of pooled eggs | |||
| -Improper thawing methods used | |||
| . | |||
| Routine Inspection/Field Review |
10/22/2008 |
13 |
|
| -Raw meats, poultry, aquatic foods not stored away from ready-to-eat foods | |||
| -Wiping cloths improperly used, stored | |||
| -Garbage, refuse not properly disposed; facilities not maintained | |||
| . | |||
| Routine Inspection/Field Review |
09/15/2008 |
15 |
|
| -Plumbing not properly sized, installed, and maintained, improper backflow devices, indirect drains, cross connections present | |||
| -Improper cold holding temperatures (>45° F) | |||
| . | |||
| Return Inspection |
07/22/2008 |
23 |
|
| -Food contact surfaces not maintained, clean, sanitized | |||
| -Physical facilities not properly installed, maintained, clean; unnecessary persons not excluded from establishment | |||
| -Garbage, refuse not properly disposed; facilities not maintained | |||
| -Food and non-food contact surfaces not properly used and constructed; non-cleanable | |||
| -Food not protected from potential contamination during preparation, storage, display | |||
| -Non-food contact surfaces not maintained, clean, sanitized | |||
| . | |||
| Return Inspection |
06/30/2008 |
5 |
|
| -Insects, rodents, animals present; entrance uncontrolled | |||
| . | |||
| Return Inspection |
06/24/2008 |
7 |
|
| -Insects, rodents, animals present; entrance uncontrolled | |||
| -Physical facilities not properly installed, maintained, clean; unnecessary persons not excluded from establishment | |||
| . | |||
| Consultation/Education - Field |
03/07/2008 |
N/A |
|
|
Inspection violations and
points -Red critical violations: These are violations with the highest risk of causing food borne disease. One red critical violation equals an unsatisfactory inspection. Environmental Health Specialists work with operators to make sure that red critical violations are corrected before they leave the establishment. -Blue violations: These are violations related to the maintenance of the establishment and cleanliness.
Establishments are allowed to reopen when they have remedied the conditions that led to the closure, submitted a plan of correction to prevent recurrences, amd obtained a reinspection. |
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Last Updated: 02/09/2010
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