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Facility Details
Business Name SICHUANESE CUISINE
Address 15005 NE 24TH ST
Redmond, WA 98052
Phone 206-822-2636


Inspection Type

Date

Score

.
Routine Inspection/Field Review

10/25/2010

0

.
Routine Inspection/Field Review

10/25/2010

0

.
Routine Inspection/Field Review

03/03/2010

33

-Food not protected from potential contamination during preparation, storage, display
-In-use utensils improperly stored
-Inadequate hand washing facilities
-Improper cold holding temperatures (>45 F)
-Thermometers not available or used as required to evaluate temperature of potentially hazardous foods
.
Routine Inspection/Field Review

10/06/2009

35

-Physical facilities not properly installed, maintained, clean; unnecessary persons not excluded from establishment
-Wiping cloths improperly used, stored
-Inadequate hand washing facilities
-Food in poor condition, not safe and adulterated; unapproved additives
-Food contact surfaces not maintained, clean, sanitized
-Non-food contact surfaces not maintained, clean, sanitized
.
Routine Inspection/Field Review

04/03/2009

16

-Food contact surfaces not maintained, clean, sanitized
-Wiping cloths improperly used, stored
-Non-food contact surfaces not maintained, clean, sanitized
-In-use utensils improperly stored

Inspection violations and points

Inspections are based on regulations to eliminate risk factors for food borne disease. Every violation of these regulations is color coded and has a numerical value based on the amount of risk they create.

-Red critical violations: These are violations with the highest risk of causing food borne disease. One red critical violation equals an unsatisfactory inspection. Environmental Health Specialists work with operators to make sure that red critical violations are corrected before they leave the establishment.

-Blue violations: These are violations related to the maintenance of the establishment and cleanliness.

  • 35 or more red critical violation points require a re-inspection within 14 days.
  • 90 or more red critical violation points require the establishment be closed.
  • 120 or more total (red & blue) points also requires the establishment be closed.

Establishments are allowed to reopen when they have remedied the conditions that led to the closure, submitted a plan of correction to prevent recurrences, amd obtained a reinspection.

Click here to learn about the terms we use



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Last Updated: 11/03/2010




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