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Facility Details
Business Name NOBLE COURT RESTAURANT
Address 1644 140TH AV NE
Bellevue, WA 98005
Phone 425-641-6011


Inspection Type

Date

Score

.
Routine Inspection/Field Review

05/10/2010

73

-Food contact surfaces not maintained, clean, sanitized
-Toxic substances improperly identified, stored and used
-Food not protected from potential contamination during preparation, storage, display
-Room temperature storage, improper use of time as a control, procedures not available
-Raw meats, poultry, aquatic foods not stored away from ready-to-eat foods
-Hands not washed as required
-Improper thawing methods used
-Plumbing not properly sized, installed, and maintained, improper backflow devices, indirect drains, cross connections present
.
Routine Inspection/Field Review

12/22/2009

65

-Improper hot holding temperatures130 F to 139 F
-Improper methods used to prevent bare hand contact with ready-to-eat foods
-Inadequate equipment for temperature control
-Thermometers not available or used as required to evaluate temperature of potentially hazardous foods
-Improper cooling procedures
-Improper shellfish identification; improper parasite destruction procedures for fish
.
Return Inspection

10/22/2009

0

.
Return Inspection

10/21/2009

0

.
Return Inspection

10/19/2009

0

.
Routine Inspection/Field Review

10/16/2009

95

-Insects, rodents, animals present; entrance uncontrolled
-Inadequate equipment for temperature control
-Food in poor condition, not safe and adulterated; unapproved additives
-Physical facilities not properly installed, maintained, clean; unnecessary persons not excluded from establishment
-Improper thawing methods used
-Room temperature storage, improper use of time as a control, procedures not available
-Inadequate hand washing facilities
-Thermometers not available or used as required to evaluate temperature of potentially hazardous foods
-Plumbing not properly sized, installed, and maintained, improper backflow devices, indirect drains, cross connections present
-Food contact surfaces not maintained, clean, sanitized
-Warewashing facilities not properly installed, maintained, used; no test strips available and used
-Food obtained from unapproved source
.
Routine Inspection/Field Review

12/11/2008

15

-Inadequate hand washing facilities
-Thermometers not available or used as required to evaluate temperature of potentially hazardous foods

Inspection violations and points

Inspections are based on regulations to eliminate risk factors for food borne disease. Every violation of these regulations is color coded and has a numerical value based on the amount of risk they create.

-Red critical violations: These are violations with the highest risk of causing food borne disease. One red critical violation equals an unsatisfactory inspection. Environmental Health Specialists work with operators to make sure that red critical violations are corrected before they leave the establishment.

-Blue violations: These are violations related to the maintenance of the establishment and cleanliness.

  • 35 or more red critical violation points require a re-inspection within 14 days.
  • 90 or more red critical violation points require the establishment be closed.
  • 120 or more total (red & blue) points also requires the establishment be closed.

Establishments are allowed to reopen when they have remedied the conditions that led to the closure, submitted a plan of correction to prevent recurrences, amd obtained a reinspection.

Click here to learn about the terms we use



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Last Updated: 11/03/2010




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