Inspection Results

New Search

Facility Details
Business Name	HENRY'S BENTO
Address	502 S KING ST
	Seattle, WA 98104
Phone	206-431-8673

Inspection Type		Date	Score
.
Routine Inspection/Field Review		08/20/2010	35
	-Raw meats, poultry, aquatic foods not stored away from ready-to-eat foods
	-Food contact surfaces used for raw meat, poultry, aquatic foods, or ready-to-eat foods not thoroughly cleaned and sanitized
	-Hands not washed as required
.
Consultation/Education - Field		05/21/2010	N/A
.
Routine Inspection/Field Review		01/19/2010	18
	-Food contact surfaces not maintained, clean, sanitized
	-Toxic substances improperly identified, stored and used
	-Food workers eating, tasting, drinking, smoking in food preparation areas
.
Return Inspection		10/29/2009	0
.
Routine Inspection/Field Review		10/19/2009	65
	-Insects, rodents, animals present; entrance uncontrolled
	-Toxic substances improperly identified, stored and used
	-Room temperature storage, improper use of time as a control, procedures not available
	-Improper hot holding temperatures (< 130° F )
.
Routine Inspection/Field Review		05/12/2009	0
.
Consultation/Education - Field		01/26/2009	N/A
.
Routine Inspection/Field Review		11/21/2008	5
	-Wiping cloths improperly used, stored
.
Routine Inspection/Field Review		09/29/2008	20
	-Food not protected from potential contamination during preparation, storage, display
	-Wiping cloths improperly used, stored
	-Inadequate hand washing facilities

Inspection violations and points

Inspections are based on regulations to eliminate risk factors for food borne disease. Every violation of these regulations is color coded and has a numerical value based on the amount of risk they create.

-Red critical violations: These are violations with the highest risk of causing food borne disease. One red critical violation equals an unsatisfactory inspection. Environmental Health Specialists work with operators to make sure that red critical violations are corrected before they leave the establishment.

-Blue violations: These are violations related to the maintenance of the establishment and cleanliness.

35 or more red critical violation points require a re-inspection within 14 days.
90 or more red critical violation points require the establishment be closed.
120 or more total (red & blue) points also requires the establishment be closed.

Establishments are allowed to reopen when they have remedied the conditions that led to the closure, submitted a plan of correction to prevent recurrences, amd obtained a reinspection.

Click here to learn about the terms we use

New Search
Last Updated: 09/02/2010

King County | News | Services | Comments

Links to external sites do not constitute endorsements by King County.
By visiting this and other King County web pages,
you expressly agree to be bound by terms and conditions of the site.
The details.