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Facility Details
Business Name HUNAN GARDEN RESTAURANT
Address 11814 NE 8TH ST
Bellevue, WA 98005
Phone 206-235-8828


 
Inspection Type

Date

Score

.
Routine Inspection/Field Review

09/22/2010

35

-Room temperature storage, improper use of time as a control, procedures not available
-Food not protected from potential contamination during preparation, storage, display
-Raw meats, poultry, aquatic foods not stored away from ready-to-eat foods
.
Routine Inspection/Field Review

10/26/2009

17

-Physical facilities not properly installed, maintained, clean; unnecessary persons not excluded from establishment
-Wiping cloths improperly used, stored
-Food worker card not available or current, new food workers not trained
-Food and non-food contact surfaces not properly used and constructed; non-cleanable
.
Routine Inspection/Field Review

12/03/2008

40

-Improper cooling procedures
-Improper washing of fruits and vegetables

Inspection violations and points

Inspections are based on regulations to eliminate risk factors for food borne disease. Every violation of these regulations is color coded and has a numerical value based on the amount of risk they create.

-Red critical violations: These are violations with the highest risk of causing food borne disease. One red critical violation equals an unsatisfactory inspection. Environmental Health Specialists work with operators to make sure that red critical violations are corrected before they leave the establishment.

-Blue violations: These are violations related to the maintenance of the establishment and cleanliness.

  • 35 or more red critical violation points require a re-inspection within 14 days.
  • 90 or more red critical violation points require the establishment be closed.
  • 120 or more total (red & blue) points also requires the establishment be closed.

Establishments are allowed to reopen when they have remedied the conditions that led to the closure, submitted a plan of correction to prevent recurrences, amd obtained a reinspection.

Click here to learn about the terms we use



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Last Updated: 11/03/2010



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