Inspection Results

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Facility Details
Business Name	KOONG THONG THAI RESTAURANT
Address	709 AUBURN AV S
	Auburn, WA 98002
Phone	253-833-1337

Inspection Type		Date	Score
.
Consultation/Education - Field		08/23/2010	N/A
.
Routine Inspection/Field Review		04/27/2010	2
	-Physical facilities not properly installed, maintained, clean; unnecessary persons not excluded from establishment
.
Routine Inspection/Field Review		02/17/2010	7
	-Improper sewage, waste water disposal
	-Physical facilities not properly installed, maintained, clean; unnecessary persons not excluded from establishment
.
Routine Inspection/Field Review		12/14/2009	18
	-Warewashing facilities not properly installed, maintained, used; no test strips available and used
	-Wiping cloths improperly used, stored
	-Non-food contact surfaces not maintained, clean, sanitized
	-Food contact surfaces not maintained, clean, sanitized
.
Consultation/Education - Field		04/07/2009	N/A
.
Routine Inspection/Field Review		01/28/2009	43
	-Room temperature storage, improper use of time as a control, procedures not available
	-Inadequate hand washing facilities
	-Wiping cloths improperly used, stored
	-Non-food contact surfaces not maintained, clean, sanitized

Inspection violations and points

Inspections are based on regulations to eliminate risk factors for food borne disease. Every violation of these regulations is color coded and has a numerical value based on the amount of risk they create.

-Red critical violations: These are violations with the highest risk of causing food borne disease. One red critical violation equals an unsatisfactory inspection. Environmental Health Specialists work with operators to make sure that red critical violations are corrected before they leave the establishment.

-Blue violations: These are violations related to the maintenance of the establishment and cleanliness.

35 or more red critical violation points require a re-inspection within 14 days.
90 or more red critical violation points require the establishment be closed.
120 or more total (red & blue) points also requires the establishment be closed.

Establishments are allowed to reopen when they have remedied the conditions that led to the closure, submitted a plan of correction to prevent recurrences, amd obtained a reinspection.

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Last Updated: 09/02/2010

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