Inspection Results

New Search

Facility Details
Business Name	TAMARIND TREE
Address	1036 S JACKSON ST
	Seattle, WA 98104
Phone	206-325-3663

Inspection Type		Date	Score
.
Routine Inspection/Field Review		12/15/2009	42
	-Improper methods used to prevent bare hand contact with ready-to-eat foods
	-Food contact surfaces not maintained, clean, sanitized
	-Inadequate hand washing facilities
	-Physical facilities not properly installed, maintained, clean; unnecessary persons not excluded from establishment
	-Warewashing facilities not properly installed, maintained, used; no test strips available and used
	-Insects, rodents, animals present; entrance uncontrolled
.
Routine Inspection/Field Review		05/11/2009	0
.
Consultation/Education - Field		02/02/2009	N/A
.
Routine Inspection/Field Review		10/21/2008	24
	-Wiping cloths improperly used, stored
	-Food workers eating, tasting, drinking, smoking in food preparation areas
	-Inadequate hand washing facilities
	-Garbage, refuse not properly disposed; facilities not maintained
	-Improper thawing methods used
.
Consultation/Education - Field		09/30/2008	N/A
.
Return Inspection		04/08/2008	0
.
Return Inspection		03/26/2008	35
	-Room temperature storage, improper use of time as a control, procedures not available
	-Inadequate hand washing facilities
.
Routine Inspection/Field Review		03/17/2008	60
	-Room temperature storage, improper use of time as a control, procedures not available
	-Inadequate hand washing facilities
	-Hands not washed as required
	-Raw meats, poultry, aquatic foods not stored away from ready-to-eat foods
	-Wiping cloths improperly used, stored

Inspection violations and points

Inspections are based on regulations to eliminate risk factors for food borne disease. Every violation of these regulations is color coded and has a numerical value based on the amount of risk they create.

-Red critical violations: These are violations with the highest risk of causing food borne disease. One red critical violation equals an unsatisfactory inspection. Environmental Health Specialists work with operators to make sure that red critical violations are corrected before they leave the establishment.

-Blue violations: These are violations related to the maintenance of the establishment and cleanliness.

45 or more red critical violation points require a re-inspection within 14 days.
90 or more red critical violation points require the establishment be closed.
120 or more total (red & blue) points also requires the establishment be closed.

Establishments are allowed to reopen when they have remedied the conditions that led to the closure, submitted a plan of correction to prevent recurrences, amd obtained a reinspection.

Click here to learn about the terms we use

New Search
Last Updated: 02/08/2010

King County | News | Services | Comments

Links to external sites do not constitute endorsements by King County.
By visiting this and other King County web pages,
you expressly agree to be bound by terms and conditions of the site.
The details.