| Facility Details | ||
| Business Name | HURRICANE CAFE, LLC | |
| Address | 2230 7TH AV | |
| Seattle, WA 98121 | ||
| Phone | 206-623-5750 | |
| Inspection Type |
Date |
Score |
|
| . | |||
| Consultation/Education - Field |
09/15/2010 |
N/A |
|
| . | |||
| Routine Inspection/Field Review |
04/28/2010 |
0 |
|
| . | |||
| Consultation/Education - Field |
10/28/2009 |
N/A |
|
| . | |||
| Routine Inspection/Field Review |
06/29/2009 |
25 |
|
| -Food contact surfaces not maintained, clean, sanitized | |||
| -Physical facilities not properly installed, maintained, clean; unnecessary persons not excluded from establishment | |||
| -Food worker card not available or current, new food workers not trained | |||
| -Improper cold holding temperatures (>45° F) | |||
| -Non-food contact surfaces not maintained, clean, sanitized | |||
| . | |||
| Routine Inspection/Field Review |
02/12/2009 |
5 |
|
| -Non-food contact surfaces not maintained, clean, sanitized | |||
| -Physical facilities not properly installed, maintained, clean; unnecessary persons not excluded from establishment | |||
|
Inspection violations and
points -Red critical violations: These are violations with the highest risk of causing food borne disease. One red critical violation equals an unsatisfactory inspection. Environmental Health Specialists work with operators to make sure that red critical violations are corrected before they leave the establishment. -Blue violations: These are violations related to the maintenance of the establishment and cleanliness.
Establishments are allowed to reopen when they have remedied the conditions that led to the closure, submitted a plan of correction to prevent recurrences, amd obtained a reinspection. |
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Last Updated: 11/03/2010
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