Inspection Results

New Search

Facility Details
Business Name	SUN YA RESTAURANT
Address	605 7TH AV S
	Seattle, WA 98104
Phone

Inspection Type		Date	Score
.
Consultation/Education - Field		07/29/2010	N/A
.
Return Inspection		07/14/2010	0
.
Consultation/Education - Field		07/07/2010	N/A
.
Routine Inspection/Field Review		06/22/2010	80
	-Hands not washed as required
	-Improper cold holding temperatures (>45° F)
	-Room temperature storage, improper use of time as a control, procedures not available
	-Improper sewage, waste water disposal
	-Insects, rodents, animals present; entrance uncontrolled
	-Toxic substances improperly identified, stored and used
	-Raw meats, poultry, aquatic foods not stored away from ready-to-eat foods
	-Wiping cloths improperly used, stored
.
Return Inspection		04/13/2010	0
.
Return Inspection		04/02/2010	32
	-Toxic substances improperly identified, stored and used
	-Food contact surfaces used for raw meat, poultry, aquatic foods, or ready-to-eat foods not thoroughly cleaned and sanitized
	-Insects, rodents, animals present; entrance uncontrolled
	-Physical facilities not properly installed, maintained, clean; unnecessary persons not excluded from establishment
.
Routine Inspection/Field Review		03/18/2010	80
	-Food not protected from potential contamination during preparation, storage, display
	-Non-food contact surfaces not maintained, clean, sanitized
	-Insects, rodents, animals present; entrance uncontrolled
	-Physical facilities not properly installed, maintained, clean; unnecessary persons not excluded from establishment
	-Hands not washed as required
	-Improper cooling procedures
	-Food contact surfaces not maintained, clean, sanitized
	-Toxic substances improperly identified, stored and used
	-Food worker card not available or current, new food workers not trained
.
Routine Inspection/Field Review		10/06/2009	0
.
Routine Inspection/Field Review		09/28/2009	55
	-Physical facilities not properly installed, maintained, clean; unnecessary persons not excluded from establishment
	-Room temperature storage, improper use of time as a control, procedures not available
	-Improper thawing methods used
	-Improper hot holding temperatures (< 130° F )
.
Consultation/Education - Field		03/05/2009	N/A
.
Routine Inspection/Field Review		12/31/2008	35
	-Inadequate hand washing facilities
	-Warewashing facilities not properly installed, maintained, used; no test strips available and used
	-Raw meats, poultry, aquatic foods not stored away from ready-to-eat foods
	-Wiping cloths improperly used, stored
	-Improper cold holding temperatures (>45° F)
.
Routine Inspection/Field Review		11/06/2008	32
	-Room temperature storage, improper use of time as a control, procedures not available
	-Wiping cloths improperly used, stored
	-Physical facilities not properly installed, maintained, clean; unnecessary persons not excluded from establishment
.
Routine Inspection/Field Review		09/15/2008	5
	-Plumbing not properly sized, installed, and maintained, improper backflow devices, indirect drains, cross connections present

Inspection violations and points

Inspections are based on regulations to eliminate risk factors for food borne disease. Every violation of these regulations is color coded and has a numerical value based on the amount of risk they create.

-Red critical violations: These are violations with the highest risk of causing food borne disease. One red critical violation equals an unsatisfactory inspection. Environmental Health Specialists work with operators to make sure that red critical violations are corrected before they leave the establishment.

-Blue violations: These are violations related to the maintenance of the establishment and cleanliness.

35 or more red critical violation points require a re-inspection within 14 days.
90 or more red critical violation points require the establishment be closed.
120 or more total (red & blue) points also requires the establishment be closed.

Establishments are allowed to reopen when they have remedied the conditions that led to the closure, submitted a plan of correction to prevent recurrences, amd obtained a reinspection.

Click here to learn about the terms we use

New Search
Last Updated: 09/02/2010

King County | News | Services | Comments

Links to external sites do not constitute endorsements by King County.
By visiting this and other King County web pages,
you expressly agree to be bound by terms and conditions of the site.
The details.