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Facility Details
Business Name AMANTE PIZZA & PASTA
Address 1525 E OLIVE WAY
Seattle, WA 98122
Phone 206-324-8112


Inspection Type

Date

Score

.
Routine Inspection/Field Review

07/01/2010

52

-Improper hot holding temperatures (< 130 F )
-Insects, rodents, animals present; entrance uncontrolled
-Inadequate equipment for temperature control
-Improper cold holding temperatures (between 42 F to 45 F)
-Physical facilities not properly installed, maintained, clean; unnecessary persons not excluded from establishment
-Warewashing facilities not properly installed, maintained, used; no test strips available and used
-Food worker card not available or current, new food workers not trained
.
Routine Inspection/Field Review

03/16/2010

30

-Improper cold holding temperatures (>45 F)
-Food worker card not available or current, new food workers not trained
-Inadequate hand washing facilities
-Inadequate equipment for temperature control
.
Consultation/Education - Field

12/14/2009

N/A

.
Routine Inspection/Field Review

09/28/2009

15

-Inadequate hand washing facilities
-Improper labeling, signage
.
Routine Inspection/Field Review

04/08/2009

15

-Inadequate hand washing facilities
-Insects, rodents, animals present; entrance uncontrolled
.
Routine Inspection/Field Review

12/31/2008

25

-Raw meats, poultry, aquatic foods not stored away from ready-to-eat foods
-Warewashing facilities not properly installed, maintained, used; no test strips available and used
-Wiping cloths improperly used, stored
-Improper cold holding temperatures (>45 F)

Inspection violations and points

Inspections are based on regulations to eliminate risk factors for food borne disease. Every violation of these regulations is color coded and has a numerical value based on the amount of risk they create.

-Red critical violations: These are violations with the highest risk of causing food borne disease. One red critical violation equals an unsatisfactory inspection. Environmental Health Specialists work with operators to make sure that red critical violations are corrected before they leave the establishment.

-Blue violations: These are violations related to the maintenance of the establishment and cleanliness.

  • 35 or more red critical violation points require a re-inspection within 14 days.
  • 90 or more red critical violation points require the establishment be closed.
  • 120 or more total (red & blue) points also requires the establishment be closed.

Establishments are allowed to reopen when they have remedied the conditions that led to the closure, submitted a plan of correction to prevent recurrences, amd obtained a reinspection.

Click here to learn about the terms we use



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Last Updated: 11/03/2010




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