| Facility Details | ||
| Business Name | PHUKET | |
| Address | 517 QUEEN ANNE AV N | |
| Seattle, WA 98109 | ||
| Phone | 206-284-3700 | |
| Inspection Type |
Date |
Score |
|
| . | |||
| Routine Inspection/Field Review |
10/22/2009 |
5 |
|
| -Thermometers not available or used as required to evaluate temperature of potentially hazardous foods | |||
| . | |||
| Routine Inspection/Field Review |
05/27/2009 |
7 |
|
| -Insects, rodents, animals present; entrance uncontrolled | |||
| -Permit not posted; mobile vehicle name not easily visible | |||
| . | |||
| Consultation/Education - Field |
02/18/2009 |
N/A |
|
| . | |||
| Return Inspection |
06/23/2008 |
0 |
|
| . | |||
| Routine Inspection/Field Review |
05/27/2008 |
68 |
|
| -Hands not washed as required | |||
| -Room temperature storage, improper use of time as a control, procedures not available | |||
| -Improper cold holding temperatures (>45° F) | |||
| -Food not protected from potential contamination during preparation, storage, display | |||
| -Wiping cloths improperly used, stored | |||
| -In-use utensils improperly stored | |||
| -Food worker card not available or current, new food workers not trained | |||
| . | |||
| Consultation/Education - Field |
02/26/2008 |
N/A |
|
|
Inspection violations and
points -Red critical violations: These are violations with the highest risk of causing food borne disease. One red critical violation equals an unsatisfactory inspection. Environmental Health Specialists work with operators to make sure that red critical violations are corrected before they leave the establishment. -Blue violations: These are violations related to the maintenance of the establishment and cleanliness.
Establishments are allowed to reopen when they have remedied the conditions that led to the closure, submitted a plan of correction to prevent recurrences, amd obtained a reinspection. |
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Last Updated: 02/08/2010
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