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Facility Details
Business Name MOONLIGHT CAFE
Address 1919 S JACKSON ST
Seattle, WA 98144
Phone 206-322-3378


 
Inspection Type

Date

Score

.
Consultation/Education - Field

06/17/2010

N/A

.
Routine Inspection/Field Review

03/31/2010

23

-Non-food contact surfaces not maintained, clean, sanitized
-Insects, rodents, animals present; entrance uncontrolled
-Inadequate hand washing facilities
-Food contact surfaces not maintained, clean, sanitized
.
Routine Inspection/Field Review

11/06/2009

23

-Non-food contact surfaces not maintained, clean, sanitized
-Insects, rodents, animals present; entrance uncontrolled
-Food not protected from potential contamination during preparation, storage, display
-Inadequate hand washing facilities
.
Consultation/Education - Field

05/05/2009

N/A

.
Routine Inspection/Field Review

02/25/2009

35

-Physical facilities not properly installed, maintained, clean; unnecessary persons not excluded from establishment
-Non-food contact surfaces not maintained, clean, sanitized
-Warewashing facilities not properly installed, maintained, used; no test strips available and used
-Food not protected from potential contamination during preparation, storage, display
-Toxic substances improperly identified, stored and used
-Insects, rodents, animals present; entrance uncontrolled
-Food contact surfaces not maintained, clean, sanitized

Inspection violations and points

Inspections are based on regulations to eliminate risk factors for food borne disease. Every violation of these regulations is color coded and has a numerical value based on the amount of risk they create.

-Red critical violations: These are violations with the highest risk of causing food borne disease. One red critical violation equals an unsatisfactory inspection. Environmental Health Specialists work with operators to make sure that red critical violations are corrected before they leave the establishment.

-Blue violations: These are violations related to the maintenance of the establishment and cleanliness.

  • 35 or more red critical violation points require a re-inspection within 14 days.
  • 90 or more red critical violation points require the establishment be closed.
  • 120 or more total (red & blue) points also requires the establishment be closed.

Establishments are allowed to reopen when they have remedied the conditions that led to the closure, submitted a plan of correction to prevent recurrences, amd obtained a reinspection.

Click here to learn about the terms we use



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Last Updated: 11/03/2010




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