Inspection Results

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Facility Details
Business Name	NEW CHINA GATE RESTAURANT
Address	516 7TH AV S
	Seattle, WA 98104
Phone	206-624-1730

Inspection Type		Date	Score
.
Routine Inspection/Field Review		10/14/2009	33
	-Wiping cloths improperly used, stored
	-Raw meats, poultry, aquatic foods not stored away from ready-to-eat foods
	-Food not protected from potential contamination during preparation, storage, display
	-Improper thawing methods used
	-Inadequate hand washing facilities
	-Insects, rodents, animals present; entrance uncontrolled
.
Routine Inspection/Field Review		09/28/2009	20
	-Wiping cloths improperly used, stored
	-Improper handling of pooled eggs
	-Inadequate hand washing facilities
.
Return Inspection		08/06/2009	0
.
Routine Inspection/Field Review		07/27/2009	90
	-Utensils, equipment, linens improperly stored, used, handled
	-Wiping cloths improperly used, stored
	-Non-food contact surfaces not maintained, clean, sanitized
	-Toxic substances improperly identified, stored and used
	-Physical facilities not properly installed, maintained, clean; unnecessary persons not excluded from establishment
	-Warewashing facilities not properly installed, maintained, used; no test strips available and used
	-Garbage, refuse not properly disposed; facilities not maintained
	-Ventilation, lighting not adequate; designated areas not used
	-Inadequate hand washing facilities
	-Insects, rodents, animals present; entrance uncontrolled
	-Permit not posted; mobile vehicle name not easily visible
	-Improper cold holding temperatures (>45° F)
	-Room temperature storage, improper use of time as a control, procedures not available
	-Food contact surfaces not maintained, clean, sanitized
.
Routine Inspection/Field Review		06/24/2009	25
	-Inadequate hand washing facilities
	-Wiping cloths improperly used, stored
	-Food not protected from potential contamination during preparation, storage, display
	-Raw meats, poultry, aquatic foods not stored away from ready-to-eat foods
.
Consultation/Education - Field		03/09/2009	N/A
.
Return Inspection		12/04/2008	0
.
Routine Inspection/Field Review		11/24/2008	75
	-Raw meats, poultry, aquatic foods not stored away from ready-to-eat foods
	-Inadequate hand washing facilities
	-Insects, rodents, animals present; entrance uncontrolled
	-Improper cooling procedures
	-Room temperature storage, improper use of time as a control, procedures not available
.
Consultation/Education - Field		11/03/2008	N/A

Inspection violations and points

Inspections are based on regulations to eliminate risk factors for food borne disease. Every violation of these regulations is color coded and has a numerical value based on the amount of risk they create.

-Red critical violations: These are violations with the highest risk of causing food borne disease. One red critical violation equals an unsatisfactory inspection. Environmental Health Specialists work with operators to make sure that red critical violations are corrected before they leave the establishment.

-Blue violations: These are violations related to the maintenance of the establishment and cleanliness.

45 or more red critical violation points require a re-inspection within 14 days.
90 or more red critical violation points require the establishment be closed.
120 or more total (red & blue) points also requires the establishment be closed.

Establishments are allowed to reopen when they have remedied the conditions that led to the closure, submitted a plan of correction to prevent recurrences, amd obtained a reinspection.

Click here to learn about the terms we use

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Last Updated: 02/08/2010

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