| Facility Details | ||
| Business Name | BUSH GARDEN RESTAURANT | |
| Address | 614 MAYNARD AV S | |
| Seattle, WA 98104 | ||
| Phone | 206-682-6830 | |
| Inspection Type |
Date |
Score |
|
| . | |||
| Consultation/Education - Field |
06/18/2010 |
N/A |
|
| . | |||
| Routine Inspection/Field Review |
03/23/2010 |
43 |
|
| -Garbage, refuse not properly disposed; facilities not maintained | |||
| -Physical facilities not properly installed, maintained, clean; unnecessary persons not excluded from establishment | |||
| -Insects, rodents, animals present; entrance uncontrolled | |||
| -Room temperature storage, improper use of time as a control, procedures not available | |||
| -Food contact surfaces not maintained, clean, sanitized | |||
| -Non-food contact surfaces not maintained, clean, sanitized | |||
| . | |||
| Consultation/Education - Field |
10/16/2009 |
N/A |
|
| . | |||
| Return Inspection |
01/30/2009 |
0 |
|
| . | |||
| Routine Inspection/Field Review |
01/05/2009 |
50 |
|
| -Raw meats, poultry, aquatic foods not stored away from ready-to-eat foods | |||
| -Wiping cloths improperly used, stored | |||
| -Improper cooling procedures | |||
| -Inadequate hand washing facilities | |||
|
Inspection violations and
points -Red critical violations: These are violations with the highest risk of causing food borne disease. One red critical violation equals an unsatisfactory inspection. Environmental Health Specialists work with operators to make sure that red critical violations are corrected before they leave the establishment. -Blue violations: These are violations related to the maintenance of the establishment and cleanliness.
Establishments are allowed to reopen when they have remedied the conditions that led to the closure, submitted a plan of correction to prevent recurrences, amd obtained a reinspection. |
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Last Updated: 11/03/2010
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