| Facility Details | ||
| Business Name | ROCKING WOK | |
| Address | 4301 INTERLAKE AV N | |
| Seattle, WA 98103 | ||
| Phone | 253-838-5554 | |
| Inspection Type |
Date |
Score |
|
| . | |||
| Routine Inspection/Field Review |
10/21/2010 |
10 |
|
| -Inadequate hand washing facilities | |||
| . | |||
| Return Inspection |
05/12/2010 |
15 |
|
| -Warewashing facilities not properly installed, maintained, used; no test strips available and used | |||
| -Toxic substances improperly identified, stored and used | |||
| . | |||
| Routine Inspection/Field Review |
04/21/2010 |
52 |
|
| -Improper cold holding temperatures (>45° F) | |||
| -Insects, rodents, animals present; entrance uncontrolled | |||
| -Improper methods used to prevent bare hand contact with ready-to-eat foods | |||
| -Wiping cloths improperly used, stored | |||
| -Inadequate hand washing facilities | |||
| -Warewashing facilities not properly installed, maintained, used; no test strips available and used | |||
| -Physical facilities not properly installed, maintained, clean; unnecessary persons not excluded from establishment | |||
| . | |||
| Consultation/Education - Field |
10/19/2009 |
N/A |
|
|
Inspection violations and
points -Red critical violations: These are violations with the highest risk of causing food borne disease. One red critical violation equals an unsatisfactory inspection. Environmental Health Specialists work with operators to make sure that red critical violations are corrected before they leave the establishment. -Blue violations: These are violations related to the maintenance of the establishment and cleanliness.
Establishments are allowed to reopen when they have remedied the conditions that led to the closure, submitted a plan of correction to prevent recurrences, amd obtained a reinspection. |
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Last Updated: 11/03/2010
|
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