Inspection Results

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Facility Details
Business Name	ZESTO'S RESTAURANT, INC
Address	6416 15TH AV NW
	Seattle, WA 98107
Phone	206-524-2135

Inspection Type		Date	Score
.
Routine Inspection/Field Review		01/19/2010	2
	-Physical facilities not properly installed, maintained, clean; unnecessary persons not excluded from establishment
.
Consultation/Education - Field		10/01/2009	N/A
.
Routine Inspection/Field Review		07/07/2009	10
	-Ventilation, lighting not adequate; designated areas not used
	-Insects, rodents, animals present; entrance uncontrolled
	-Garbage, refuse not properly disposed; facilities not maintained
.
Routine Inspection/Field Review		02/11/2009	4
	-Physical facilities not properly installed, maintained, clean; unnecessary persons not excluded from establishment
	-Ventilation, lighting not adequate; designated areas not used
.
Routine Inspection/Field Review		10/01/2008	12
	-Physical facilities not properly installed, maintained, clean; unnecessary persons not excluded from establishment
	-Food contact surfaces not maintained, clean, sanitized
	-Food not protected from potential contamination during preparation, storage, display
.
Routine Inspection/Field Review		04/29/2008	28
	-Inadequate hand washing facilities
	-Food workers: poor hygiene, dirty clothes, no hair restraints
	-Ventilation, lighting not adequate; designated areas not used
	-Food contact surfaces not maintained, clean, sanitized
	-Raw meats, poultry, aquatic foods not stored away from ready-to-eat foods
	-Food workers eating, tasting, drinking, smoking in food preparation areas

Inspection violations and points

Inspections are based on regulations to eliminate risk factors for food borne disease. Every violation of these regulations is color coded and has a numerical value based on the amount of risk they create.

-Red critical violations: These are violations with the highest risk of causing food borne disease. One red critical violation equals an unsatisfactory inspection. Environmental Health Specialists work with operators to make sure that red critical violations are corrected before they leave the establishment.

-Blue violations: These are violations related to the maintenance of the establishment and cleanliness.

45 or more red critical violation points require a re-inspection within 14 days.
90 or more red critical violation points require the establishment be closed.
120 or more total (red & blue) points also requires the establishment be closed.

Establishments are allowed to reopen when they have remedied the conditions that led to the closure, submitted a plan of correction to prevent recurrences, amd obtained a reinspection.

Click here to learn about the terms we use

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Last Updated: 02/08/2010

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