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Food Facility Inspection Details

Inspection History

The inspection history for the permit you selected is displayed below. Each inspection may have zero or more violations. The following text gives a general description of the violations observed, representative examples of the violations, and generalized corrective actions to be taken by the operator.

The text below does not represent the actual violations seen during that inspection. A copy of the most recent inspection report must be made available to the public by the food facility operator. All inspection reports are available at the local Department of Environmental Health office.


Food Facility Details
Name IHOP - INTERNATIONAL HOUSE OF PANCAKES
Address 1190 ARNOLD DR
MARTINEZ, CA 94553
Map
Phone 925-228-3322

Inspection Details
11/17/2014 REINSPECTION

Minor Violation - Plumbing; fixtures, back flow devices, drainage
 (more details)

Minor Violation - Ware wash facilities: installed, maintained, used; test strips
 (more details)

MAJOR Violation - Food contact surfaces: clean and sanitized
 (more details)
11/13/2014 ROUTINE - ONGOING

Minor Violation - Plumbing; fixtures, back flow devices, drainage
 (more details)

Minor Violation - Food separated and protected
 (more details)

MAJOR Violation - Food contact surfaces: clean and sanitized
 (more details)

MAJOR Violation - Proper hot and cold holding temperatures
 (more details)

Minor Violation - Ware wash facilities: installed, maintained, used; test strips
 (more details)

Minor Violation - Sewage and wastewater properly disposed
 (more details)

Minor Violation - Equipment, utensils and linens: storage and use (CO2 tanks)
 (more details)
05/28/2014 REINSPECTION

Minor Violation - Adequate ventilation and lighting; designated areas, use
 (more details)

Minor Violation - Permit available
 (more details)
04/21/2014 ROUTINE - ONGOING

Minor Violation - Proper hot and cold holding temperatures
 (more details)

Minor Violation - Food in good condition, safe and unadulterated
 (more details)

Minor Violation - Equipment/utensils-approved; installed; clean; good repair; capacity (prep sinks, refrigerators)
 (more details)

Minor Violation - Adequate ventilation and lighting; designated areas, use
 (more details)

Minor Violation - Floors, walls and ceiling: built, maintained and clean
 (more details)
06/21/2013 ROUTINE - ONGOING

Minor Violation - Nonfood contact surfaces clean
 (more details)

MAJOR Violation - Time as a public health control; procedures & records
 (more details)

Minor Violation - Proper hot and cold holding temperatures
 (more details)

Minor Violation - Hands clean and properly washed; proper glove use
 (more details)

Minor Violation - Equipment/utensils-approved; installed; clean; good repair; capacity (prep sinks, refrigerators)
 (more details)

Minor Violation - Wiping cloths; properly used and stored
 (more details)
12/05/2012 ROUTINE - ONGOING

EQUIPMENT CONDITION - MINOR
Equipment not Maintained/Clean. (more details)

SIGN/PERMITS - MINOR
Missing or Incorrect Signs/Permits. (more details)
05/23/2011 ROUTINE - ONGOING

HOT/COLD HOLDING-MINOR
Improper Holding Temperature of Potentially Hazardous Food. (more details)

REFRIGERATION UNITS - MINOR
Refrigeration Units Lacking or in Disrepair or Not Cleaned to Sanitary Standards. (more details)

LIQUID WASTE - MINOR
Improper Disposal of Liquid Waste. (more details)
04/28/2010 ROUTINE - ONGOING

EQUIPMENT CONDITION - MINOR
Equipment not Maintained/Clean. (more details)

HOT/COLD HOLDING-MINOR
Improper Holding Temperature of Potentially Hazardous Food. (more details)

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