The primary purpose for food facility inspections performed by Environmental Health is to prevent foodborne illness. When inspections are performed, observed violations are identified as either "Major" or "Minor."

Major Violations (identified in red) need to be corrected immediately because they are most likely to result in foodborne illness. Major violations typically fall into one of the following five categories identified by CDC as the major risk factors for foodborne illness:

  • Food from unsafe sources
  • Inadequate cooking
  • Improper holding temperatures
  • Contaminated equipment
  • Poor personal hygiene

Minor Violations (identified in blue) are less critical conditions that still need to be corrected in a timely manner because they create non-sanitary conditions for the preparation of food.

Note: Our web-based reporting system was updated on June 25, 2013 to include site-specific observations in addition to the violation categories. For inspections occurring after June 25, this new, more specific information can be obtained by clicking on any of the red or blue violation categories.

 

Food Facility Details

GRIDLEY MOOSE LODGE #1594
  1533 HWY 99
  GRIDLEY, CA 95948
  530-846-4610
Google Map
04/18/2016:  Regular Inspection
Violations:Major - 0
 Minor -
K036  
  Clean utensils stored in drain rack immediately adjacent to basin of utensil sink with soaking soiled utensils. Soak in basin farther from clean utensils.
K006  
  Have roll of paper towels adjacent to hand sink instead of opposite end of counter. Towels relocated during inspection.
K035  
  Pineapple and beets stored in original cans. Store remaining foods from cans in food grade containers.
K029  
  Label spray bottles to identify contents.

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