The primary purpose for food facility inspections performed by Environmental Health is to prevent foodborne illness. When inspections are performed, observed violations are identified as either "Major" or "Minor."

Major Violations (identified in red) need to be corrected immediately because they are most likely to result in foodborne illness. Major violations typically fall into one of the following five categories identified by CDC as the major risk factors for foodborne illness:

  • Food from unsafe sources
  • Inadequate cooking
  • Improper holding temperatures
  • Contaminated equipment
  • Poor personal hygiene

Minor Violations (identified in blue) are less critical conditions that still need to be corrected in a timely manner because they create non-sanitary conditions for the preparation of food.

Note: Our web-based reporting system was updated on June 25, 2013 to include site-specific observations in addition to the violation categories. For inspections occurring after June 25, this new, more specific information can be obtained by clicking on any of the red or blue violation categories.


Food Facility Details

  CHICO, CA 95928
Google Map
04/01/2016:  Regular Inspection
Violations:Major - 0
 Minor -
  No Food Safety Manager certificate available. Handout given.
  No utensil sanitizer available- provide immediately. No utensils were being washed during inspection. Handout on utensil washing was given during inspection.
08/28/2015:  Regular Inspection
Violations:Major - 1
 Minor -
  No sanitizer available for utensil washing during inspection. Reported that utensils are not sanitized. Provide approved sanitizer today so that utensils can be washed, rinsed and sanitized.
  Clean cabinets under the service counters to remove residues.
  No Food Safety Manager certificate available. One person from this facility needs to pass an approved Food Manager exam and all other food handlers and utensil washers needs to pass an online Food Handler exam.

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