The primary purpose for food facility inspections performed by Environmental Health is to prevent foodborne illness. When inspections are performed, observed violations are identified as either "Major" or "Minor."

Major Violations (identified in red) need to be corrected immediately because they are most likely to result in foodborne illness. Major violations typically fall into one of the following five categories identified by CDC as the major risk factors for foodborne illness:

  • Food from unsafe sources
  • Inadequate cooking
  • Improper holding temperatures
  • Contaminated equipment
  • Poor personal hygiene

Minor Violations (identified in blue) are less critical conditions that still need to be corrected in a timely manner because they create non-sanitary conditions for the preparation of food.

Note: Our web-based reporting system was updated on June 25, 2013 to include site-specific observations in addition to the violation categories. For inspections occurring after June 25, this new, more specific information can be obtained by clicking on any of the red or blue violation categories.

 

Food Facility Details

HERITAGE INN EXPRESS
  725 BROADWAY
  CHICO, CA 95928
  530-343-4527
Google Map
02/19/2018:  Regular Inspection
Violations:Major - 0
 Minor -
K034  
 
K047  
 
K001  
 
K006  
 
02/19/2018:  Regular Inspection
Violations:Major - 0
 Minor -
K001  
  Lack of a food safety certificate available. Provide inside facility within 2 days.
K006  
  Found paper towels to be stored outside paper towel dispenser unit inside prep kitchen. Maintain paper towels inside dispenser at all times. Corrected on site.
K047  
  Lack of most recent health inspection report available. Corrected on site.
K034  
  Lack of chlorine test strips available. Provide within 2 days.

Search Again