The primary purpose for food facility inspections performed by Environmental Health is to prevent foodborne illness. When inspections are performed, observed violations are identified as either "Major" or "Minor."

Major Violations (identified in red) need to be corrected immediately because they are most likely to result in foodborne illness. Major violations typically fall into one of the following five categories identified by CDC as the major risk factors for foodborne illness:

  • Food from unsafe sources
  • Inadequate cooking
  • Improper holding temperatures
  • Contaminated equipment
  • Poor personal hygiene

Minor Violations (identified in blue) are less critical conditions that still need to be corrected in a timely manner because they create non-sanitary conditions for the preparation of food.

Note: Our web-based reporting system was updated on June 25, 2013 to include site-specific observations in addition to the violation categories. For inspections occurring after June 25, this new, more specific information can be obtained by clicking on any of the red or blue violation categories.


Food Facility Details

7-ELEVEN #2364-14062F
  1096 EAST Ave
  CHICO, CA 95926
Google Map
02/24/2017:  Regular Inspection
Violations:Major - 0
 Minor -
  Access to restroom hand washing sink restricted by boxed food donations. Reportedly boxed food donations being loaded for shipping today. Maintain hand washing sink accessible for use.
  Debris under beverage dispenser cabinet. Clean to remove debris.
07/11/2016:  Regular Inspection
Violations:Major - 0
 Minor -
  Two rain damaged ceiling panels in back room. Repair/replace damaged ceiling panels.
  No paper towels/knapkins inside dispenser at hand washing sink at front island. Provide paper towels/knapkins from sanitary dispenser at front island hand washing sink.
  Fluorescent bulbs above utensil washing sink have loose shatterproof light shields. Tighten caps on shatterproof light shields.

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