The primary purpose for food facility inspections performed by Environmental Health is to prevent foodborne illness. When inspections are performed, observed violations are identified as either "Major" or "Minor."

Major Violations (identified in red) need to be corrected immediately because they are most likely to result in foodborne illness. Major violations typically fall into one of the following five categories identified by CDC as the major risk factors for foodborne illness:

  • Food from unsafe sources
  • Inadequate cooking
  • Improper holding temperatures
  • Contaminated equipment
  • Poor personal hygiene

Minor Violations (identified in blue) are less critical conditions that still need to be corrected in a timely manner because they create non-sanitary conditions for the preparation of food.

Note: Our web-based reporting system was updated on June 25, 2013 to include site-specific observations in addition to the violation categories. For inspections occurring after June 25, this new, more specific information can be obtained by clicking on any of the red or blue violation categories.


Food Facility Details

  1940 MULBERRY St
  CHICO, CA 95926
Google Map
02/25/2016:  Regular Inspection
Violations:Major - 0
 Minor -
  No Managers Food Safety certificate available. Provide documentation within sixty days that at least one person currently working at this facility has passed an approved food safety certification examination. Fax or mail to this Department. Please include name of facility on certificate.
  Faucet in women's restroom in Hall has leak. Repair faucet in women's restroom in Hall to stop leak.
  Shelves storing liquor in office have paint worn away. Prepare to refinish shelves storing liquor in office to recreate smooth, durable, non-absorbent and easily cleanable surfaces.
  a. Raw shell eggs stored on shelf above food in two door Turbo Air refrigerator in kitchen. Store raw shell eggs below or away from foods and drinkable beverage containers. b. Raw shell eggs stored on shelf above drinkable beverage bottles in walk-in refrigerator. Store raw shell eggs below or away from foods and drinkable beverage containers.

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