The primary purpose for food facility inspections performed by Environmental Health is to prevent foodborne illness. When inspections are performed, observed violations are identified as either "Major" or "Minor."

Major Violations (identified in red) need to be corrected immediately because they are most likely to result in foodborne illness. Major violations typically fall into one of the following five categories identified by CDC as the major risk factors for foodborne illness:

  • Food from unsafe sources
  • Inadequate cooking
  • Improper holding temperatures
  • Contaminated equipment
  • Poor personal hygiene

Minor Violations (identified in blue) are less critical conditions that still need to be corrected in a timely manner because they create non-sanitary conditions for the preparation of food.

Note: Our web-based reporting system was updated on June 25, 2013 to include site-specific observations in addition to the violation categories. For inspections occurring after June 25, this new, more specific information can be obtained by clicking on any of the red or blue violation categories.

 

Food Facility Details

BURGER KING #2514
  1104 W 2ND St
  CHICO, CA 95928
  530-894-0341
Google Map
04/16/2018:  Regular Inspection
Violations:Major - 0
 Minor -
K038  
 
K041  
 
K045  
 
11/21/2017:  Regular Inspection
Violations:Major - 0
 Minor -
K023  
  Observed 3 dead cockroaches on glue trap in storeroom. Dispose of traps after insects are captured and replace as needed.
K047  
  Observed that handwashing signs are not posted at hand sinks in the toilet rooms as required. Post signs reminding employees to wash their hands and prevent transmission of disease.
06/19/2017:  Regular Inspection
Violations:Major - 0
 Minor -
K033  
  Observed that the shelf above the two tub sink utilizes cardboard in its construction. Cardboard is not smooth, easily cleanable, and non-absorbent. Repair, remove, or replace shelf so that it is compliant with Retail Food Code
K040  
  Observed that wiping cloth quat sanitizer solution was less than 100 ppm. Store wiping cloths is a sanitizer solution of either 200 ppm quat or 100 ppm chlorine

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