The primary purpose for food facility inspections performed by Environmental Health is to prevent foodborne illness. When inspections are performed, observed violations are identified as either "Major" or "Minor."

Major Violations (identified in red) need to be corrected immediately because they are most likely to result in foodborne illness. Major violations typically fall into one of the following five categories identified by CDC as the major risk factors for foodborne illness:

  • Food from unsafe sources
  • Inadequate cooking
  • Improper holding temperatures
  • Contaminated equipment
  • Poor personal hygiene

Minor Violations (identified in blue) are less critical conditions that still need to be corrected in a timely manner because they create non-sanitary conditions for the preparation of food.

Note: Our web-based reporting system was updated on June 25, 2013 to include site-specific observations in addition to the violation categories. For inspections occurring after June 25, this new, more specific information can be obtained by clicking on any of the red or blue violation categories.

 

Food Facility Details

LA FLOR DE MICHOACAN PALETERIA Y NEVERIA HOMEMADE ICE CREAM SHOP
  668 MANGROVE Ave
  CHICO, CA 95926
  530-570-2352
Google Map
02/22/2018:  Regular Inspection
Violations:Major - 0
 Minor -
K040  
 
K034  
 
K001  
 
K041  
 
02/22/2018:  Regular Inspection
Violations:Major - 0
 Minor -
K039  
  Lack of thermometer unit inside cold top/reach in refrigeration unit. Provide within 2 days.
K001  
  Lack of a food safety certification available. Provide inside facility within 24 hours.
K041  
  Two drain pipes sitting inside floor sink in front of ice cream freezer unit and one drain pipe sitting inside of floor sink below three compartment sink. Provide adequate air gap of one inch between floor sink and drain pipes. Correct within 3 days.
K034  
  Lack of chlorine test strips available. Provide within 2 days.

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