The primary purpose for food facility inspections performed by Environmental Health is to prevent foodborne illness. When inspections are performed, observed violations are identified as either "Major" or "Minor."

Major Violations (identified in red) need to be corrected immediately because they are most likely to result in foodborne illness. Major violations typically fall into one of the following five categories identified by CDC as the major risk factors for foodborne illness:

  • Food from unsafe sources
  • Inadequate cooking
  • Improper holding temperatures
  • Contaminated equipment
  • Poor personal hygiene

Minor Violations (identified in blue) are less critical conditions that still need to be corrected in a timely manner because they create non-sanitary conditions for the preparation of food.

Note: Our web-based reporting system was updated on June 25, 2013 to include site-specific observations in addition to the violation categories. For inspections occurring after June 25, this new, more specific information can be obtained by clicking on any of the red or blue violation categories.


Food Facility Details

  841 GRAND Ave
  OROVILLE, CA 95965
Google Map
05/09/2016:  Regular Inspection
Violations:Major - 0
 Minor -
  Provide labels with name and address of facility for ice bags.
  Clean inside cabinets of beverage counter to remove rodent droppings. Reported pest control service was performed. Check inside cabinets regularly for new rodent activity and work with pest control operator as needed.
  Remove D-con packages from inside cabinets along beverage counter and provide commercial pest control/traps for vermin.
  All basins and drain boards of 3-compartment utensil sink obstructed with beverages and misc. items. Clean and sanitize sink basins and keep basins and drain boards clear.
10/23/2015:  Regular Inspection
Violations:Major - 0
 Minor -
  Provide labels on bags of ice packaged at facility.
  Secure CO2 tank with available chain to prevent tank from tipping over.
  Provide sanitizer (i.e. bleach) at 3-compartment sink. Clear sink/sink area of accumulated canned/bottled beverages and clean sink to remove dirt and residues.
03/06/2015:  Regular Inspection
Violations:Major - 0
 Minor -
  Cartons of raw shell eggs stored on shelf above milk cartons and bottles of water. Discussed that eggs need to be stored on bottom shelf.
  No labels in ice made and packaged at facility.

Search Again