The primary purpose for food facility inspections performed by Environmental Health is to prevent foodborne illness. When inspections are performed, observed violations are identified as either "Major" or "Minor."

Major Violations (identified in red) need to be corrected immediately because they are most likely to result in foodborne illness. Major violations typically fall into one of the following five categories identified by CDC as the major risk factors for foodborne illness:

  • Food from unsafe sources
  • Inadequate cooking
  • Improper holding temperatures
  • Contaminated equipment
  • Poor personal hygiene

Minor Violations (identified in blue) are less critical conditions that still need to be corrected in a timely manner because they create non-sanitary conditions for the preparation of food.

Note: Our web-based reporting system was updated on June 25, 2013 to include site-specific observations in addition to the violation categories. For inspections occurring after June 25, this new, more specific information can be obtained by clicking on any of the red or blue violation categories.

 

Food Facility Details

ALL STOP MARKET
  454 B ST
  BIGGS, CA 95917
  530-868-1707
Google Map
03/18/2018:  Regular Inspection
Violations:Major - 0
 Minor -
K035  
 
K029  
 
03/18/2018:  Regular Inspection
Violations:Major - 0
 Minor -
K029  
  Two unlabeled chemical spray bottles. Label within 24 hours.
K035  
  Cardboard used to line shelving inside two door dairy refrigeration unit. Remove cardboard within 24 hours.
09/27/2017:  Regular Inspection
Violations:Major - 0
 Minor -
K043  
  observed that toilet paper was not in the holder as required. Mount paper in holder.
K047  
  observed that handwashing sing is not posted at the sink in the toilet room. post sign reminding employees to wash their hands

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