| 04/26/2013 - COMPLAINT INVESTIGATION |
| 01/24/2013 - FOLLOWUP INSPECTION |
| 12/17/2012 - ROUTINE-INSPECTION |
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Demonstration of knowledge food manager certifica
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Adequate handwashing facilities supplied & accessi
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Person in charge present and performs duties
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Equipment, utensils and linens: storage and use
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Food contact surfaces: clean and sanitized
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Warewashing facilities: installed, maintained, use
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Plumbing proper backflow devices
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Floors, walls and ceilings: built, maintained, and
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Signs posted last inspection report available
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| 04/16/2012 - FOLLOWUP INSPECTION |
| 04/05/2012 - ROUTINE-INSPECTION |
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Food contact surfaces: clean and sanitized
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