| 03/06/2013 - ROUTINE-INSPECTION |
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Thermometers provided and accurate
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Wiping cloths: properly used and stored
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Warewashing facilities: installed, maintained, use
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Demonstration of knowledge food manager certifica
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| 09/27/2012 - ROUTINE-INSPECTION |
| 03/22/2012 - ROUTINE-INSPECTION |
| 10/03/2011 - ROUTINE-INSPECTION |
| 03/01/2011 - FOLLOWUP INSPECTION |
| 02/25/2011 - ROUTINE-INSPECTION |
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Proper hot and cold holding temperatures
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Demonstration of knowledge food manager certifica
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Plumbing proper backflow devices
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Warewashing facilities: installed, maintained, use
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| 10/19/2010 - BILLABLE FOLLOW-UP INSPECTION |
| 10/14/2010 - FOLLOWUP INSPECTION |
| 10/12/2010 - ROUTINE-INSPECTION |
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Demonstration of knowledge food manager certifica
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Food contact surfaces: clean and sanitized
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Wiping cloths: properly used and stored
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Signs posted last inspection report available
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Proper hot and cold holding temperatures
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Warewashing facilities: installed, maintained, use
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Thermometers provided and accurate
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| 03/29/2010 - ROUTINE-INSPECTION |
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Warewashing facilities: installed, maintained, use
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