| 10/14/2011 - ROUTINE-INSPECTION |
| 04/04/2011 - ROUTINE-INSPECTION |
| 01/24/2011 - FOLLOWUP INSPECTION |
| 12/16/2010 - ROUTINE-INSPECTION |
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Demonstration of knowledge food manager certifica
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Equipment/Utensils - approved installed clean g
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Vending machines
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| 06/10/2010 - ROUTINE-INSPECTION |
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Premises personal/cleaning items vermin-proofing
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Plumbing proper backflow devices
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Signs posted last inspection report available
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Floors, walls and ceilings: built, maintained, and
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Food separated and protected
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Toilet facilities: properly constructed, supplied,
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Food contact surfaces: clean and sanitized
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Hands clean and properly washed gloves used prope
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Demonstration of knowledge food manager certifica
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Nonfood-contact surfaces clean
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| 04/16/2008 - ROUTINE-INSPECTION |
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Permits Available
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Signs posted last inspection report available
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| 12/18/2007 - ROUTINE-INSPECTION |
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Demonstration of knowledge food manager certifica
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Proper cooling methods
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Food contact surfaces: clean and sanitized
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