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FACILITY INFORMATION
Name: CAFE BERNARDO
Address: 234 D ST
City: DAVIS
Phone: 530-750-5101
INSPECTION INFORMATION

Inspections are based on regulations that are designed to eliminate risk factors for food borne disease. Every violation of these regulations is color-coded indicating the degree of risk in causing a foodborne illness.

  • RED Violations: These are critical violations that pose an imminent risk to public health and may warrant immediate closure of the food establishment or immediate correction.
  • BLUE Violations: These are violations that do not pose an imminent public health risk, but warrant correction.
04/21/2008 - FOLLOWUP INSPECTION
04/15/2008 - ROUTINE-INSPECTION
  Food in good condition, safe and unadulterated
  Food separated and protected
  Equipment, utensils and linens: storage and use
  Signs posted last inspection report available
  Demonstration of knowledge food manager certifica
  Food contact surfaces: clean and sanitized
  Food storage food storage containers identified
  Thermometers provided and accurate
  Proper cooling methods
12/10/2007 - ROUTINE-INSPECTION
  Food contact surfaces: clean and sanitized
  Food storage food storage containers identified
  Warewashing facilities: installed, maintained, use
  Equipment/Utensils - approved installed clean g
  Wiping cloths: properly used and stored
  Plumbing proper backflow devices
  Premises personal/cleaning items vermin-proofing
  Floors, walls and ceilings: built, maintained, and
  Adequate handwashing facilities supplied & accessi