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FACILITY INFORMATION
Name: 7-ELEVEN #33646 - FOOD Map to Facility
Address: 4010 LAKE CT
City: WEST SACRAMENTO
Phone:
INSPECTION INFORMATION

Inspections are based on regulations that are designed to eliminate risk factors for food borne disease. Each violation of these regulations is listed under the inspection.

05/16/2017 - ROUTINE-INSPECTION
  Garbage and refuse properly disposed facilities maintained, and clean
  Toilet facilities: properly constructed, supplied, cleaned
  Adequate handwashing facilities supplied & accessible
  Food storage food storage containers identified
  Adequate ventilation and lighting designated area, use
  Plumbing proper backflow devices
  Equipment/Utensils - approved installed clean good repair, capacity
01/09/2017 - FOLLOWUP INSPECTION
11/28/2016 - ROUTINE-INSPECTION
  Proper hot and cold holding temperatures
  Demonstration of knowledge food manager certification
  Adequate ventilation and lighting designated area, use
  Premises personal/cleaning items vermin-proofing
  Garbage and refuse properly disposed facilities maintained, and clean
  Floors, walls and ceilings: built, maintained, and clean
07/01/2016 - FOLLOWUP INSPECTION
06/09/2016 - FOLLOWUP INSPECTION
05/26/2016 - ROUTINE-INSPECTION
  Adequate handwashing facilities supplied & accessible
  Nonfood-contact surfaces clean
  Toxic substances properly identified, stored, used
  Equipment, utensils and linens: storage and use
  Food contact surfaces: clean and sanitized
  Wiping cloths: properly used and stored
  Garbage and refuse properly disposed facilities maintained, and clean
  Proper hot and cold holding temperatures
  Adequate ventilation and lighting designated area, use
  Demonstration of knowledge food manager certification
  Floors, walls and ceilings: built, maintained, and clean
02/26/2016 - FOLLOWUP INSPECTION
01/12/2016 - ROUTINE-INSPECTION
  Adequate ventilation and lighting designated area, use
  Floors, walls and ceilings: built, maintained, and clean
  Demonstration of knowledge food manager certification
  Adequate handwashing facilities supplied & accessible
  Toilet facilities: properly constructed, supplied, cleaned
07/14/2015 - ROUTINE-INSPECTION
  Equipment/Utensils - approved installed clean good repair, capacity
  Adequate handwashing facilities supplied & accessible
  Food storage food storage containers identified
  Plumbing proper backflow devices
  Floors, walls and ceilings: built, maintained, and clean
  Proper reheating procedures for hot holding
01/13/2015 - ROUTINE-INSPECTION
  Proper hot and cold holding temperatures
  Floors, walls and ceilings: built, maintained, and clean
03/13/2014 - FOLLOWUP INSPECTION
03/11/2014 - ROUTINE-INSPECTION
  Food contact surfaces: clean and sanitized
  Premises personal/cleaning items vermin-proofing
  Hot and cold water available
  Floors, walls and ceilings: built, maintained, and clean
  Demonstration of knowledge food manager certification
  Sewage and wastewater properly disposed
  Adequate handwashing facilities supplied & accessible
07/25/2013 - ROUTINE-INSPECTION
  Plan Review
  Equipment/Utensils - approved installed clean good repair, capacity
  Thermometers provided and accurate
  Sewage and wastewater properly disposed
  Food storage food storage containers identified
10/09/2012 - FOLLOWUP INSPECTION
07/20/2012 - ROUTINE-INSPECTION
01/04/2012 - ROUTINE-INSPECTION
09/22/2011 - BILLABLE FOLLOW-UP INSPECTION
09/15/2011 - BILLABLE FOLLOW-UP INSPECTION
08/26/2011 - FOLLOWUP INSPECTION
07/21/2011 - ROUTINE-INSPECTION
  Food separated and protected
  Hot and cold water available
  Adequate handwashing facilities supplied & accessi
01/12/2011 - ROUTINE-INSPECTION
07/29/2010 - ROUTINE-INSPECTION
02/17/2009 - ROUTINE-INSPECTION
  Demonstration of knowledge food manager certifica
03/14/2008 - ROUTINE-INSPECTION
  Demonstration of knowledge food manager certifica
03/06/2007 - ROUTINE-INSPECTION