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FACILITY INFORMATION
Name: ANDY'S ARCO - FOOD
Address: 313 W MAIN ST
City: WOODLAND
Phone:
INSPECTION INFORMATION

Inspections are based on regulations that are designed to eliminate risk factors for food borne disease. Every violation of these regulations is color-coded indicating the degree of risk in causing a foodborne illness.

  • RED Violations: These are critical violations that pose an imminent risk to public health and may warrant immediate closure of the food establishment or immediate correction.
  • BLUE Violations: These are violations that do not pose an imminent public health risk, but warrant correction.
02/29/2012 - FOLLOWUP INSPECTION
02/21/2012 - ROUTINE-INSPECTION
  Premises personal/cleaning items vermin-proofing
  Food storage food storage containers identified
  Nonfood-contact surfaces clean
11/23/2011 - ROUTINE-INSPECTION
01/10/2011 - ROUTINE-INSPECTION
  Food storage food storage containers identified
  Adequate ventilation and lighting designated area
  Thermometers provided and accurate
  Warewashing facilities: installed, maintained, use
  Floors, walls and ceilings: built, maintained, and
09/07/2010 - ROUTINE-INSPECTION
  Approved thawing methods used, frozen food
  Nonfood-contact surfaces clean
02/26/2010 - FOLLOWUP INSPECTION
02/19/2010 - FOLLOWUP INSPECTION
02/17/2010 - ROUTINE-INSPECTION
  Food separated and protected
  Garbage and refuse properly disposed facilities m
  Floors, walls and ceilings: built, maintained, and
01/09/2009 - ROUTINE-INSPECTION
  Warewashing facilities: installed, maintained, use
  Plumbing proper backflow devices
  Signs posted last inspection report available
10/08/2008 - ROUTINE-INSPECTION
  Person in charge present and performs duties
  Premises personal/cleaning items vermin-proofing
  Permits Available
  No rodents, insects, birds, or animals
01/31/2008 - ROUTINE-INSPECTION
  Garbage and refuse properly disposed facilities m
04/05/2007 - ROUTINE-INSPECTION