| Name: |
DELTA OF VENUS CAFE |
| Address: |
122 B ST |
| City: |
DAVIS |
| Phone: |
530-753-8639 |
Inspections are based on regulations that are designed to eliminate risk factors for food borne disease. Every violation of these regulations is color-coded indicating the degree of risk in causing a foodborne illness.
- RED Violations: These are critical violations that pose an imminent risk to public health and may warrant immediate closure of the food establishment or immediate correction.
- BLUE Violations: These are violations that do not pose an imminent public health risk, but warrant correction.
| 05/28/2008 - FOLLOWUP INSPECTION |
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Toilet facilities: properly constructed, supplied,
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| 05/20/2008 - ROUTINE-INSPECTION |
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Proper hot and cold holding temperatures
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Food storage food storage containers identified
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Equipment/Utensils - approved installed clean g
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Adequate handwashing facilities supplied & accessi
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Food contact surfaces: clean and sanitized
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Warewashing facilities: installed, maintained, use
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Demonstration of knowledge food manager certifica
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| 01/03/2008 - FOLLOWUP INSPECTION |
| 01/03/2008 - FOLLOWUP INSPECTION |
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Nonfood-contact surfaces clean
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Adequate handwashing facilities supplied & accessi
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Proper hot and cold holding temperatures
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Adequate ventilation and lighting designated area
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Floors, walls and ceilings: built, maintained, and
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Toxic substances properly identified, stored, used
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Signs posted last inspection report available
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| 12/07/2007 - ROUTINE-INSPECTION |
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Food contact surfaces: clean and sanitized
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Adequate handwashing facilities supplied & accessi
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Food in good condition, safe and unadulterated
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Signs posted last inspection report available
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Floors, walls and ceilings: built, maintained, and
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Premises personal/cleaning items vermin-proofing
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Garbage and refuse properly disposed facilities m
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Wiping cloths: properly used and stored
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Thermometers provided and accurate
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Adequate ventilation and lighting designated area
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Equipment, utensils and linens: storage and use
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Equipment/Utensils - approved installed clean g
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Nonfood-contact surfaces clean
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Food separated and protected
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No rodents, insects, birds, or animals
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Person in charge present and performs duties
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Proper hot and cold holding temperatures
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