| 03/23/2012 - FOLLOWUP INSPECTION |
| 03/15/2012 - FOLLOWUP INSPECTION |
| 02/28/2012 - ROUTINE-INSPECTION |
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Warewashing facilities: installed, maintained, use
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Toilet facilities: properly constructed, supplied,
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| 12/05/2011 - ROUTINE-INSPECTION |
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Demonstration of knowledge food manager certifica
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Warewashing facilities: installed, maintained, use
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Thermometers provided and accurate
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Plumbing proper backflow devices
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Permits Available
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| 06/03/2011 - ROUTINE-INSPECTION |
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Premises personal/cleaning items vermin-proofing
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| 01/03/2011 - FOLLOWUP INSPECTION |
| 12/01/2010 - ROUTINE-INSPECTION |
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Food contact surfaces: clean and sanitized
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Food separated and protected
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| 05/26/2010 - FOOD SECOND FOLLOWUP INSPECTION |
| 05/10/2010 - FOOD SECOND FOLLOWUP INSPECTION |
| 05/10/2010 - FOLLOWUP INSPECTION |
| 04/26/2010 - FOLLOWUP INSPECTION |
| 04/26/2010 - ROUTINE-INSPECTION |
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Food contact surfaces: clean and sanitized
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Warewashing facilities: installed, maintained, use
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Plumbing proper backflow devices
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| 03/17/2009 - ROUTINE-INSPECTION |
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Food contact surfaces: clean and sanitized
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Hot and cold water available
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Nonfood-contact surfaces clean
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Warewashing facilities: installed, maintained, use
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Thermometers provided and accurate
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Plumbing proper backflow devices
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Signs posted last inspection report available
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| 03/03/2008 - ROUTINE-INSPECTION |
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Adequate ventilation and lighting designated area
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Thermometers provided and accurate
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| 03/14/2007 - ROUTINE-INSPECTION |