| 01/30/2012 - FOLLOWUP INSPECTION |
| 01/05/2012 - ROUTINE-INSPECTION |
| 11/29/2011 - FOLLOWUP INSPECTION |
| 07/29/2011 - FOLLOWUP INSPECTION |
| 07/14/2011 - ROUTINE-INSPECTION |
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Proper hot and cold holding temperatures
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| 01/31/2011 - FOLLOWUP INSPECTION |
| 01/14/2011 - ROUTINE-INSPECTION |
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Food separated and protected
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Proper eating, tasting, drinking or tobacco use
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Premises personal/cleaning items vermin-proofing
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Signs posted last inspection report available
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Toilet facilities: properly constructed, supplied,
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No rodents, insects, birds, or animals
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Adequate ventilation and lighting designated area
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Person in charge present and performs duties
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Adequate handwashing facilities supplied & accessi
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| 09/27/2010 - FOOD SECOND FOLLOWUP INSPECTION |
| 08/10/2010 - FOOD SECOND FOLLOWUP INSPECTION |
| 08/10/2010 - FOLLOWUP INSPECTION |
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Plan Review
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| 07/26/2010 - FOLLOWUP INSPECTION |
| 07/07/2010 - ROUTINE-INSPECTION |
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No rodents, insects, birds, or animals
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Proper hot and cold holding temperatures
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Proper cooling methods
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Plumbing proper backflow devices
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Premises personal/cleaning items vermin-proofing
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Floors, walls and ceilings: built, maintained, and
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Warewashing facilities: installed, maintained, use
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Sewage and wastewater properly disposed
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Food contact surfaces: clean and sanitized
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Proper eating, tasting, drinking or tobacco use
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Equipment/Utensils - approved installed clean g
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Adequate ventilation and lighting designated area
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Thermometers provided and accurate
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Toilet facilities: properly constructed, supplied,
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| 05/08/2008 - ROUTINE-INSPECTION |
| 05/07/2007 - ROUTINE-INSPECTION |