| 12/11/2012 - ROUTINE-INSPECTION |
| 06/01/2012 - ROUTINE-INSPECTION |
| 12/14/2011 - FOLLOWUP INSPECTION |
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Equipment, utensils and linens: storage and use
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Thermometers provided and accurate
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| 12/09/2011 - ROUTINE-INSPECTION |
| 04/07/2011 - ROUTINE-INSPECTION |
| 11/08/2010 - ROUTINE-INSPECTION |
| 01/19/2010 - FOLLOWUP INSPECTION |
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Food separated and protected
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| 01/19/2010 - ROUTINE-INSPECTION |
| 12/17/2008 - FOLLOWUP INSPECTION |
| 07/31/2008 - ROUTINE-INSPECTION |
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Warewashing facilities: installed, maintained, use
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Food in good condition, safe and unadulterated
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| 12/21/2007 - ROUTINE-INSPECTION |
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Thermometers provided and accurate
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Nonfood-contact surfaces clean
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Adequate handwashing facilities supplied & accessi
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