| Name: |
POSH BAGEL |
| Address: |
206 F St |
| City: |
DAVIS |
| Phone: |
530-753-6770 |
Inspections are based on regulations that are designed to eliminate risk factors for food borne disease. Every violation of these regulations is color-coded indicating the degree of risk in causing a foodborne illness.
- RED Violations: These are critical violations that pose an imminent risk to public health and may warrant immediate closure of the food establishment or immediate correction.
- BLUE Violations: These are violations that do not pose an imminent public health risk, but warrant correction.
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