Food Facility Details
Name	BRENT'S DELI
Address	2799 TOWNSGATE RD
	WESTLAKE VILLAGE, CA 91361
Phone	805-557-1882

Instructions

The inspection history you have selected is displayed below.  Each inspection may have zero or more violations.  A description of the violation(s) reported is displayed by clicking on an inspection.  This description is representative of the type of violation observed and not the actual violation. An explaination of the violation can be obtained by clicking on the violation's description.

Violations posted here and noted on the inspection form represent conditions found during the actual inspection.  The facility's present condition may be substantially different. The food facility operator must make a copy of the most recent inspection report available to the public.  A copy of the actual inspection report may be obtained from our offices during regular business hours. Click here for more information.

Inspection Details

04/29/2019 INSPECTION, ROUTINE - RESTAURANT 150 OR MORE SEATS   EQUIPMENT MAINTENANCE- HOOD, FILTERS PEST CONTROL- HOLES, GAPS, CREVICES MANAGEMENT & PERSONNEL- COLD & FLU SYMPTOMS HAND WASH FACILITIES - TEMPERATURE/ PRESSURE 07/02/2018 INSPECTION, ROUTINE - RESTAURANT 150 OR MORE SEATS   FOOD TEMPERATURE- COLD HOLDING/REPAIR EQUIPMENT MAINTENANCE- EQUIPMENT OR UTENSILS WASTE MANAGEMENT- GREASE BARREL AREA EQUIPMENT MAINTENANCE- UNUSED EQUIPMENT FACILITY SANITATION- UNSANITARY CONDITION 04/11/2018 INSPECTION, ROUTINE - RESTAURANT 150 OR MORE SEATS   FOOD TEMPERATURE- COOLING/ IMMEDIATELY REHEATED EQUIPMENT MAINTENANCE- EQUIPMENT OR UTENSILS 10/02/2017 INSPECTION, FOLLOW-UP - RESTAURANT 150 OR MORE SEATS   EQUIPMENT SANITATION- WIPING CLOTH SANITIZER 06/01/2017 INSPECTION, ROUTINE - RESTAURANT OVER 199 SEATS   PEST CONTROL- HOLES, GAPS, CREVICES HAND WASH FACILITIES - TEMPERATURE/ PRESSURE THERMOMETER- REFRIGERATION UNIT WASTE MANAGEMENT- GREASE BARREL AREA 08/22/2016 INSPECTION, ROUTINE - RESTAURANT OVER 199 SEATS   FACILITY MAINTENANCE- COVED BASE HAND WASH FACILITIES - TEMPERATURE/ PRESSURE 03/15/2016 INSPECTION, ROUTINE - RESTAURANT OVER 199 SEATS   FACILITY MAINTENANCE- FLOOR HAND WASH FACILITIES - TEMPERATURE/ PRESSURE 09/28/2015 INSPECTION, ROUTINE - RESTAURANT OVER 199 SEATS   EQUIPMENT SANITATION- UNSANITARY CONDITIONS THERMOMETER- REFRIGERATION UNIT HAND WASH FACILITIES - TEMPERATURE/ PRESSURE 04/20/2015 INSPECTION, ROUTINE - RESTAURANT OVER 199 SEATS   FOOD TEMPERATURE- HOT PHF <135 DEGREES F - IMPROPER REHEATING EQUIPMENT SANITATION- UNSANITARY CONDITIONS 02/03/2015 INSPECTION, FOLLOW-UP - RESTAURANT OVER 199 SEATS   PREVIOUS VIOLATIONS CORRECTED 01/21/2015 INSPECTION, ROUTINE - RESTAURANT OVER 199 SEATS   HAND WASH FACILITIES - TEMPERATURE/ PRESSURE EQUIPMENT MAINTENANCE- INOPERABLE, DISREPAIR FACILITY SANITATION- UNSANITARY CONDITION FOOD TEMPERATURE- HOT PHF <135 DEGREES F - IMPROPER REHEATING FOOD STORAGE-CROSS CONTAMINATION BY RAW MEAT/C&D EQUIPMENT SANITATION- UNSANITARY CONDITIONS EQUIPMENT MAINTENANCE- PLUMBING INOPERABLE EQUIPMENT MAINTENANCE- UNAPPROVED EQUIPMENT VERMIN- AIR CURTAIN RESTROOMS- TOILET PAPER 07/29/2014 INSPECTION, FOLLOW-UP - RESTAURANT OVER 199 SEATS   PREVIOUS VIOLATIONS CORRECTED 07/22/2014 INSPECTION, FOLLOW-UP - RESTAURANT OVER 199 SEATS   EMPLOYEE PRACTICES - HAND WASHING EQUIPMENT SANITATION- WIPING CLOTH STORAGE FACILITY MAINTENANCE- FLOOR EQUIPMENT SANITATION- UNSANITARY CONDITIONS FOOD HANDLING- FOOD SCOOP FOR NON-PHF EQUIPMENT MAINTENANCE- PLUMBING INOPERABLE FOOD TEMPERATURE- COOLING FOOD TEMPERATURE- COLD HOLDING/REPAIR FOOD TEMPERATURE- COLD HOLDING 07/09/2014 INSPECTION, ROUTINE - RESTAURANT OVER 199 SEATS   FACILITY MAINTENANCE- FLOOR WASTE MANAGEMENT- GREASE BARREL LIDS EQUIPMENT MAINTENANCE- PLUMBING INOPERABLE EQUIPMENT SANITATION- UNSANITARY CONDITIONS PEST CONTROL- FLYING INSECTS FOOD STORAGE- COMMON NAME FOOD HANDLING- FOOD SCOOP FOR NON-PHF EQUIPMENT MAINTENANCE- LIGHT SHIELDS EQUIPMENT MAINTENANCE- DIRECT CONNECTION FOOD STORAGE- UNAPPROVED CONTAINER FOOD STORAGE- FOOD PROTECTION MANAGEMENT & PERSONNEL- FOOD SAFETY UTENSIL WASHING & SANITIZATION- CHEMICAL MACHINE FOOD STORAGE- FOOD ON FLOOR FOOD TEMPERATURE- COLD HOLDING/REPAIR FOOD TEMPERATURE- COLD HOLDING 12/03/2013 INSPECTION, ROUTINE - RESTAURANT OVER 199 SEATS   FOOD TEMPERATURE- COLD HOLDING EQUIPMENT MAINTENANCE- PLUMBING INOPERABLE EQUIPMENT SANITATION- WIPING CLOTH STORAGE EQUIPMENT MAINTENANCE- HOOD, FILTERS EQUIPMENT MAINTENANCE- DIRECT CONNECTION FACILITY SANITATION- UNSANITARY CONDITION EQUIPMENT MAINTENANCE- LIGHT SHIELDS 04/17/2013 INSPECTION, FOLLOW-UP - RESTAURANT OVER 199 SEATS   FOOD TEMPERATURE- HOLDING 04/16/2013 INSPECTION, FOLLOW-UP - RESTAURANT OVER 199 SEATS   EQUIPMENT MAINTENANCE- HOOD, FILTERS EQUIPMENT SANITATION- WIPING CLOTH STORAGE 03/06/2013 INSPECTION, FOLLOW-UP - RESTAURANT OVER 199 SEATS   UTENSIL WASHING & SANITIZATION- CHEMICAL MACHINE FOOD TEMPERATURE- HOLDING FOOD TEMPERATURE- HOT PHF AT <135 DEGREES F FOOD STORAGE- STACKING EQUIPMENT MAINTENANCE- HOOD, FILTERS EQUIPMENT SANITATION- WIPING CLOTH STORAGE 03/06/2013 INSPECTION, FOLLOW-UP - RESTAURANT OVER 199 SEATS   02/26/2013 INSPECTION, ROUTINE - RESTAURANT OVER 199 SEATS   FOOD TEMPERATURE- HOLDING FOOD TEMPERATURE- COOKED ROAST, HOT HOLDING EQUIPMENT MAINTENANCE- HOOD, FILTERS EQUIPMENT MAINTENANCE- PLUMBING INOPERABLE EQUIPMENT SANITATION- WIPING CLOTH STORAGE EQUIPMENT MAINTENANCE- INOPERABLE, DISREPAIR LIGHTING FOOD STORAGE- FOOD ON FLOOR 12/11/2012 INSPECTION, FOLLOW-UP - RESTAURANT OVER 199 SEATS   EQUIPMENT- SINK USE EQUIPMENT MAINTENANCE- HOOD, FILTERS EQUIPMENT SANITATION- WIPING CLOTH STORAGE 12/04/2012 INSPECTION, FOLLOW-UP - RESTAURANT OVER 199 SEATS   PREVIOUS VIOLATIONS CORRECTED 10/31/2012 INSPECTION, FOLLOW-UP - RESTAURANT OVER 199 SEATS   FOOD TEMPERATURE- COLD HOLDING/C&D EQUIPMENT SANITATION- CUTTING SURFACES STORAGE- SOILED LINENS FOOD STORAGE- COMMON NAME EQUIPMENT MAINTENANCE- PLUMBING INOPERABLE 10/24/2012 INSPECTION, ROUTINE - RESTAURANT OVER 199 SEATS   EMPLOYEE PRACTICES - HAND WASHING EMPLOYEE PRACTICES - HAND WASH SINK ACCESSIBLE SIGNS- HANDWASHING HAND WASH FACILITIES - TEMPERATURE/ PRESSURE EQUIPMENT- SINK USE EQUIPMENT SANITATION- CUTTING SURFACES EQUIPMENT SANITATION- WIPING CLOTH STORAGE STORAGE- SOILED LINENS DIPPER WELL FOOD STORAGE- COMMON NAME EQUIPMENT MAINTENANCE- PLUMBING INOPERABLE EQUIPMENT MAINTENANCE- INOPERABLE, DISREPAIR 05/31/2012 INSPECTION, ROUTINE - RESTAURANT OVER 199 SEATS   FOOD STORAGE-CROSS CONTAMINATION/RAW MEAT PEST CONTROL- HOLES, GAPS, CREVICES FACILITY MAINTENANCE- COVED BASE FOOD STORAGE- COMMON NAME UTENSIL WASHING & SANITIZATION- EFFECTIVE WASHING EQUIPMENT SANITATION- UNSANITARY CONDITIONS UTENSIL WASHING & SANITIZATION- CHEMICAL MACHINE EMPLOYEE PRACTICES- BARE HAND/ARM CONTACT FOOD TEMPERATURE- COLD HOLDING FOOD TEMPERATURE- COOLING EMPLOYEE PRACTICES- INADEQUATE HAND WASHING 12/01/2011 INSPECTION, ROUTINE - RESTAURANT OVER 199 SEATS   EQUIPMENT MAINTENANCE- UNUSED EQUIPMENT EQUIPMENT MAINTENANCE- DIRECT CONNECTION UTENSIL WASHING & SANITIZATION- CHEMICAL MACHINE UTENSIL WASHING & SANITIZATION- EFFECTIVE WASHING EQUIPMENT MAINTENANCE- HOOD, FILTERS EQUIPMENT SANITATION- UNSANITARY CONDITIONS 07/20/2010 INSPECTION, FOLLOW-UP - RESTAURANT OVER 199 SEATS   07/13/2010 INSPECTION, FOLLOW-UP - RESTAURANT OVER 199 SEATS   REFRIGERATOR- HOLDING TEMPERATURE EQUIPMENT SANITATION- UNSANITARY CONDITIONS EQUIPMENT MAINTENANCE- EXHAUST HOOD EQUIPMENT THERMOMETER- REFRIGERATION UNIT 06/29/2010 INSPECTION, ROUTINE - RESTAURANT OVER 199 SEATS   FOOD TEMPERATURE- COLD HOLDING/C&D FOOD TEMPERATURE- COLD HOLDING REFRIGERATOR- HOLDING TEMPERATURE EMPLOYEE PRACTICES - HAND WASHING EQUIPMENT SANITATION- UNSANITARY CONDITIONS FOOD STORAGE- UNAPPROVED CONTAINER EQUIPMENT SANITATION- WIPING CLOTHS FOOD STORAGE- SPOILED/DAMAGED FOOD EQUIPMENT MAINTENANCE- DIRECT CONNECTION EQUIPMENT MAINTENANCE- EXHAUST HOOD EQUIPMENT NOTICE OF INSPECTION REPORT POSTED 01/04/2010 INSPECTION, ROUTINE - RESTAURANT OVER 199 SEATS   FOOD STORAGE-CROSS CONTAMINATION/RAW MEAT FOOD TEMPERATURE- COLD HOLDING EQUIPMENT SANITATION- UNSANITARY CONDITIONS PEST CONTROL- HOLES, GAPS, CREVICES 02/27/2009 INSPECTION, FOLLOW-UP - RESTAURANT OVER 199 SEATS   EQUIPMENT SANITATION- CUTTING SURFACES FACILITY MAINTENANCE- FLOOR STORAGE- CHEMICALS FOOD PROTECTION- OVERHEAD PROTECTION FOOD STORAGE-CROSS CONTAMINATION/RAW MEAT STORAGE- EMPLOYEE ITEMS 01/08/2009 INSPECTION, ROUTINE - RESTAURANT OVER 199 SEATS   EQUIPMENT SANITATION- CUTTING SURFACES FACILITY MAINTENANCE- FLOOR RESTROOMS- HAND SINK SOAP, TOWELS FOOD STORAGE- FOOD PROTECTION STORAGE- CHEMICALS EQUIPMENT MAINTENANCE- INOPERABLE, DISREPAIR UTENSIL STORAGE 01/22/2008 INSPECTION, FOLLOW-UP - RESTAURANT OVER 199 SEATS   PREVIOUS VIOLATIONS CORRECTED 01/08/2008 INSPECTION, FOLLOW-UP - RESTAURANT OVER 199 SEATS   FOOD STORAGE- STACKING EMPLOYEE PRACTICES - HAND WASHING 12/19/2007 INSPECTION, FOLLOW-UP - RESTAURANT OVER 199 SEATS   EQUIPMENT SANITITATION- UNSANITARY CONDITIONS EQUIPMENT MAINTENANCE- INOPERABLE, DISREPAIR FOOD STORAGE- STACKING EMPLOYEE PRACTICES - HAND WASHING EQUIPMENT MAINTENANCE- DIRECT CONNECTION 12/03/2007 INSPECTION, ROUTINE - RESTAURANT OVER 199 SEATS   FOOD HANDLING- THAWING EQUIPMENT SANITITATION- UNSANITARY CONDITIONS FACILITY SANITATION- UNSANITARY CONDITION FOOD STORAGE- STACKING FOOD STORAGE- TOWEL/PAPER UTENSIL STORAGE EQUIPMENT MAINTENANCE- INOPERABLE, DISREPAIR FOOD STORAGE- FOOD PROTECTION 11/14/2006 INSPECTION, FOLLOW-UP - RESTAURANT OVER 199 SEATS   PREVIOUS VIOLATIONS CORRECTED 11/01/2006 INSPECTION, ROUTINE - RESTAURANT OVER 199 SEATS   EQUIPMENT MAINTENANCE- DIRECT CONNECTION FOOD STORAGE- CROSS CONTAMINATION/ RAW MEAT FOOD HANDLING- HANDLE IN ICE VERMIN- DOOR GAP UTENSIL WASHING & SANITIZATION- TEST STRIPS EQUIPMENT SANITATION- CLEANING CLOTH SANITIZER EQUIPMENT SANITATION- CLEANING CLOTH STORAGE FOOD STORAGE-OPEN BAGS, PACKAGES, OR TIN CANS FOOD STORAGE- OUTDOOR STORAGE UTENSIL WASHING & SANITIZATION-SANITIZER LEVEL THERMOMETER- REFRIGERATION UNIT SECURE CARBON DIOXIDE TANKS EQUIPMENT SANITATION- UNSANITARY CONDITIONS PEST CONTROL- HOLES, GAPS, CREVICES EMPLOYEE PRACTICES- CLEAN OUTER GARMENTS

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