|
Date
|
Inspection Type
|
Score
|
Expand All
|
|
09/07/2023
|
 3RD FOLLOW UP INSPECTION
|
98%
|
|
-
-
See previous routine inspection report
-
-
See previous routine inspection report
|
|
08/29/2023
|
2ND FOLLOW UP INSPECTION
|
96%
|
|
-
-
Person in charge does not possess a current food protection certification from an accredited recognized program.
(2-102.20) A PERSON IN CHARGE who demonstrates knowledge by being a FOOD protection manager that is certified by a FOOD protection manager certification program that is evaluated and listed by a Conference for Food Protection-recognized accrediting agency as conforming to the Conference for Food Protection Standards for Accreditation of Food Protection Manager Certification Programs is deemed to comply with ¶ 2-102.11(B).2-102.20
-
-
See previous routine inspection report.
-
-
See previous routine inspection report.
|
|
08/15/2023
|
FOLLOW UP INSPECTION
|
96%
|
|
-
-
Person in charge does not possess a current food protection certification from an accredited recognized program.
(2-102.20) A PERSON IN CHARGE who demonstrates knowledge by being a FOOD protection manager that is certified by a FOOD protection manager certification program that is evaluated and listed by a Conference for Food Protection-recognized accrediting agency as conforming to the Conference for Food Protection Standards for Accreditation of Food Protection Manager Certification Programs is deemed to comply with ¶ 2-102.11(B).2-102.20
-
-
See previous routine inspection report
-
-
See previous routine inspection report
|
|
08/01/2023
|
ROUTINE INSPECTION
|
92%
|
|
-
-
Person in charge does not possess a current food protection certification from an accredited recognized program. Food handlers certification is not an acceptable certificate. It must be a Managers Food Safety Certification.
(2-102.20) A PERSON IN CHARGE who demonstrates knowledge by being a FOOD protection manager that is certified by a FOOD protection manager certification program that is evaluated and listed by a Conference for Food Protection-recognized accrediting agency as conforming to the Conference for Food Protection Standards for Accreditation of Food Protection Manager Certification Programs is deemed to comply with ¶ 2-102.11(B).2-102.20
-
-
Observed hand sink with dirty dishes in it. Person in charge stated they were unaware you could not wash dishes in handsink.
(5-205.11) (A) A HANDWASHING SINK shall be maintained so that it is accessible at all times for EMPLOYEE use.
(B) A HANDWASHING SINK may not be used for purposes other than handwashing. (C) An automatic handwashing facility shall be used in accordance with manufacturer=s instructions.
Corrected on site: Handwink was cleared of dishes. Education was provided to person in charge on use of handsink.
-
-
Observed three compartment sink not able to be used to wash, rinse, and sanitize dishes and utensils due to clog in three compartment sink drains.
(5-201.11)(A) A PLUMBING SYSTEM and hoses conveying water shall be constructed and repaired with APPROVED materials according to LAW.
(B) A water filter shall be made of SAFE MATERIALS.
-
-
Observed slight build up in soda drain basket.
(4-602.13)NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
-
-
Observed soda syrup spillage on floor.
(6-501.12)(A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
(B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
|
|
08/09/2022
|
ROUTINE INSPECTION
|
100%
|
|
|
|
10/25/2021
|
3RD FOLLOW UP INSPECTION
|
98%
|
|
-
-
See previous routine inspection report
-
-
See previous routine inspection report
|
|
10/11/2021
|
2ND FOLLOW UP INSPECTION
|
93%
|
|
-
-
Hepatitis A records not available on site for all current employees
(8-501.11) No employer shall employ a person as a food handler for more than thirty (30) days unless and until such person shall provide to such employer written certification by a health care provider that:
(1) The person is immune from hepatitis A; or
(2) The person has been vaccinated against hepatitis A, including a booster shot within six (6) to twelve (12)
months of the original vaccination; or
(3) The person has received the initial vaccination against hepatitis A; however, said person must then provide the employer a health care provider's certification of the required booster shot within one year of the date of the original vaccination.
-
-
Hepatitis A records not kept in a clear and concise manner
(8-501.11)(A) Employers of food handlers shall retain all written certifications provided pursuant to this ordinance throughout the period of each person's employment at the facility (or home office) and make records available to the Department of Health upon request.
-
-
See previous routine inspection report
-
-
See previous routine inspection report
|
|
09/27/2021
|
FOLLOW UP INSPECTION
|
93%
|
|
-
-
Hepatitis A records not available on site for all current employees
(8-501.11) No employer shall employ a person as a food handler for more than thirty (30) days unless and until such person shall provide to such employer written certification by a health care provider that:
(1) The person is immune from hepatitis A; or
(2) The person has been vaccinated against hepatitis A, including a booster shot within six (6) to twelve (12)
months of the original vaccination; or
(3) The person has received the initial vaccination against hepatitis A; however, said person must then provide the employer a health care provider's certification of the required booster shot within one year of the date of the original vaccination.
-
-
Hepatitis A records not kept in a clear and concise manner
(8-501.11)(A) Employers of food handlers shall retain all written certifications provided pursuant to this ordinance throughout the period of each person's employment at the facility (or home office) and make records available to the Department of Health upon request.
-
-
See previous routine inspection report
-
-
See previous routine inspection report
|
|
09/09/2021
|
ROUTINE INSPECTION
|
93%
|
|
-
-
Hepatitis A records not available on site for all current employees
(8-501.11) No employer shall employ a person as a food handler for more than thirty (30) days unless and until such person shall provide to such employer written certification by a health care provider that:
(1) The person is immune from hepatitis A; or
(2) The person has been vaccinated against hepatitis A, including a booster shot within six (6) to twelve (12)
months of the original vaccination; or
(3) The person has received the initial vaccination against hepatitis A; however, said person must then provide the employer a health care provider's certification of the required booster shot within one year of the date of the original vaccination.
-
-
(8-501.11)(A) Employers of food handlers shall retain all written certifications provided pursuant to this ordinance throughout the period of each person's employment at the facility (or home office) and make records available to the Department of Health upon request.
Hepatitis A records not kept in a clear and concise manner
-
-
Observed single use item boxes being stored on the ground.
(4-903.11) (A) Except as specified in ¶ (D) of this section, cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES shall be stored:
(1) In a clean, dry location;
(2) Where they are not exposed to splash, dust, or other contamination; and
(3) At least 15 cm (6 inches) above the floor.
(B) Clean EQUIPMENT and UTENSILS shall be stored as specified under ¶ (A) of this section and shall be stored:
(1) In a self-draining position that allows air drying; and
(2) Covered or inverted.
(C) SINGLE-SERVICE and SINGLE-USE ARTICLES shall be stored as specified under ¶ (A) of this section and shall be kept in the original protective PACKAGE or stored by using other means that afford protection from contamination until used.
(D) Items that are kept in closed PACKAGES may be stored less than 15 cm (6 inches) above the floor on dollies, pallets, racks, and skids that are designed as specified under § 4-204.122.
-
-
Observed torn gasket on reach in cooler gasket.
(4-201.11) EQUIPMENT and UTENSILS shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
|
