Facility Details
Name 4TH & MAIN DOWNTOWN GRILLE
Address 402 MAIN ST
  WRAY, CO 80758
Phone 970-332-3385

Rating:

Fair

Inspection History
(Follow-up inspections not included.)

Excellent

F  F  M  M 

Good

Fair

Marginal

Unaccept-
able

  03/26
2014

 
10/31
2013

 
05/20
2013

 
12/18
2012

 

 

More on Ratings | More on Violations

 

Fair rating: At the time of inspection the establishment could have three serious critical violations associated with cooling, reheating, cooking, refrigeration and hot holding equipment, cross contamination between raw animal foods and ready to eat foods, employee hygiene and other items with risk index values of 20 or could have one or more secondary critical violations with risk index values of 5-15, as well as some non-critical violations. The risk index range is between 40-69.

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Inspections are based on regulations to eliminate risk factors for food borne disease. Every violation of these regulations is color coded indicating the degree of risk in causing a foodborne illness.

  • Red critical violations: These are violations with the highest risk of causing food borne disease. One red critical violation equals an unsatisfactory inspection. Environmental Health Specialists work with operators to make sure that red critical violations are corrected before they leave the establishment.
  • Blue violations: These are violations related to the maintenance of the establishment and cleanliness.

Inspection History
RE-INSPECTION

04/08/2014

ROUTINE INSPECTION

03/26/2014

  Consumer Advisory
  Hygienic practices
  Smoking, eating, drinking
  Training needed
  Cold holding
  Original container, properly labeled
  Food protected from contamination
  Food contact surfaces
  Non food contact surfaces
  Utensils provided, used, stored
  Floors, walls, ceilings
  Lighting
RE-INSPECTION

11/12/2013

ROUTINE INSPECTION

10/31/2013

  Hands washed as needed
  Preventing contamination from bare hands
  Cold holding
  Sanitization, In-place
  Accessible
  Original container, properly labeled
  Food protected from contamination
  Food contact surfaces
  Food contact surfaces
  Non food contact surfaces
  Utensils provided, used, stored
  Floors, walls, ceilings
  Lighting
RE-INSPECTION

06/11/2013

RE-INSPECTION

05/30/2013

  Cold holding
ROUTINE INSPECTION

05/20/2013

  Hands washed as needed
  Hygienic practices
  Cold holding
  Accessible
  Soap and drying devices
  Pesticide application
  Properly stored
  Original container, properly labeled
  Food protected from contamination
  Food contact surfaces
  Refrigeration units provided with accurate, conspicuous, thermometer (accurate to +or- 2 F)
  Chemical test kits provided , accessible
  Food contact surfaces
  Non food contact surfaces
  Utensils provided, used, stored
  Plumbing, installed, maintained
  Floors, walls, ceilings
  Lighting
RE-INSPECTION

01/02/2013

  Handwash, Toilet / soap
ROUTINE INSPECTION

12/18/2012

  Personnel / hands
  Personnel / smoking
  Food Temp / cold hold
  Handwash, Toilet / accessible
  Toxic / stored
  Label, Protect / protect
  Label, Protect / protect
  Equipment / food surfaces
  Equipment / non-food surface
  Cleaning / food surfaces
  Cleaning / non food surfaces
  Cleaning / wiping cloths
  Utensils / provided
  Utensils / no reuse
  Physical / plumbing
  Physical / floors, walls, ceilings
  Physical / floors, walls, ceilings
  Physical / lighting
RE-INSPECTION

07/10/2012

  All Critical Violations Corrected
RE-INSPECTION

06/19/2012

  Food Temp / cold hold
ROUTINE INSPECTION

06/07/2012

  Personnel / hygienic
  Food Temp / cold hold
  Toxic / stored
  Toxic / labeled
  Label, Protect / protect
  Equipment / non-food surface
  Cleaning / food surfaces
  Cleaning / non food surfaces
  Cleaning / wiping cloths
  Utensils / provided
  Physical / floors, walls, ceilings
  Physical / lighting
RE-INSPECTION

01/05/2012

  All Critical Violations Corrected
ROUTINE INSPECTION

12/21/2011

  Personnel / hygienic
  Food Temp / cold hold
  Food Temp / cold hold
  Water,Sewage / Hot and cold
  Equipment / non-food surface
  Cleaning / food surfaces
  Cleaning / non food surfaces
  Cleaning / wiping cloths
  Utensils / provided
  Utensils / no reuse
  Physical / floors, walls, ceilings
  Physical / lighting
  Physical / ventilation
ROUTINE INSPECTION

05/24/2011

ROUTINE INSPECTION

12/27/2010

ROUTINE INSPECTION

06/09/2010

ROUTINE INSPECTION

12/10/2009

ROUTINE INSPECTION

06/10/2009

RE-INSPECTION

12/17/2008

ROUTINE INSPECTION

10/30/2008

COMPLAINT INSPECTION / SITE VISIT

08/11/2008

RE-INSPECTION

04/10/2008

ROUTINE INSPECTION

03/24/2008

RE-INSPECTION

10/18/2007

ROUTINE INSPECTION

09/18/2007

RE-INSPECTION

04/13/2007

ROUTINE INSPECTION

03/27/2007

RE-INSPECTION

10/19/2006

ROUTINE INSPECTION

09/27/2006

ROUTINE INSPECTION

03/28/2006

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