Facility Details
Name ACAPULCO BAY RESTAURANT
Address 204 MAIN ST
  FT MORGAN, CO 80701
Phone 970-542-6400

Rating:

Fair

Inspection History
(Follow-up inspections not included.)

Excellent

F  G  G  F 

Good

Fair

Marginal

Unaccept-
able

  09/30
2013

 
02/28
2013

 
11/28
2012

 
03/23
2012

 

 

More on Ratings | More on Violations

 

Fair rating: At the time of inspection the establishment could have three serious critical violations associated with cooling, reheating, cooking, refrigeration and hot holding equipment, cross contamination between raw animal foods and ready to eat foods, employee hygiene and other items with risk index values of 20 or could have one or more secondary critical violations with risk index values of 5-15, as well as some non-critical violations. The risk index range is between 40-69.

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Inspections are based on regulations to eliminate risk factors for food borne disease. Every violation of these regulations is color coded indicating the degree of risk in causing a foodborne illness.

  • Red critical violations: These are violations with the highest risk of causing food borne disease. One red critical violation equals an unsatisfactory inspection. Environmental Health Specialists work with operators to make sure that red critical violations are corrected before they leave the establishment.
  • Blue violations: These are violations related to the maintenance of the establishment and cleanliness.

Inspection History
ROUTINE INSPECTION

09/30/2013

  Cross Contamination
  Consumer Advisory
  Cold holding
  Properly stored
  Original container, properly labeled
  Food contact surfaces
  Non food contact surfaces
  Floors, walls, ceilings
  Premisis maintained
COMPLAINT INSPECTION / SITE VISIT

02/28/2013

ROUTINE INSPECTION

02/28/2013

  Sanitization / manual
  Handwash, Toilet / soap
  Label, Protect / protect
  Equipment / food surfaces
  Testing / chemical
  Cleaning / food surfaces
  Cleaning / non food surfaces
  Cleaning / dishwashing
  Utensils / provided
  Physical / floors, walls, ceilings
  Physical / floors, walls, ceilings
  Physical / lighting
  Physical / premisis
RE-INSPECTION

12/10/2012

ROUTINE INSPECTION

11/28/2012

  Food Temp / thermometer
  Water,Sewage / Hot and cold
  Label, Protect / protect
  Equipment / food surfaces
  Equipment / non-food surface
  Testing / chemical
  Cleaning / food surfaces
  Cleaning / non food surfaces
  Cleaning / non food surfaces
  Physical / floors, walls, ceilings
  Physical / floors, walls, ceilings
  Physical / floors, walls, ceilings
  Physical / floors, walls, ceilings
  Physical / lighting
RE-INSPECTION

04/11/2012

  All Critical Violations Corrected
  Label, Protect / protect
  Cleaning / food surfaces
  Physical / floors, walls, ceilings
  Physical / floors, walls, ceilings
  Physical / premisis
ROUTINE INSPECTION

03/23/2012

  Personnel / hygienic
  Food Temp / cold hold
  Sanitization / mechanical
  Handwash, Toilet / soap
  Toxic / stored
  Label, Protect / protect
  Testing / frig thermometers
  Cleaning / food surfaces
  Cleaning / non food surfaces
  Utensils / single service
  Physical / plumbing
  Physical / floors, walls, ceilings
  Physical / floors, walls, ceilings
  Physical / premisis
ROUTINE INSPECTION

10/27/2011

ROUTINE INSPECTION

11/17/2010

RE-INSPECTION

06/28/2010

ROUTINE INSPECTION

06/11/2010

RE-INSPECTION

08/14/2009

ROUTINE INSPECTION

08/04/2009

RE-INSPECTION

02/17/2009

ROUTINE INSPECTION

02/06/2009

ROUTINE INSPECTION

11/06/2008

RE-INSPECTION

06/26/2008

ROUTINE INSPECTION

05/07/2008

RE-INSPECTION

12/17/2007

ROUTINE INSPECTION

11/19/2007

ROUTINE INSPECTION

06/11/2007

ROUTINE INSPECTION

12/04/2006

RE-INSPECTION

05/30/2006

ROUTINE INSPECTION

05/11/2006

ROUTINE INSPECTION

10/18/2005

ROUTINE INSPECTION

03/03/2005

ROUTINE INSPECTION

09/21/2004

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