Facility Details
Name BAR LO
Address 606 S COLORADO AVE
  HAXTUN, CO 80731
Phone 970-774-7418

Rating:

Good

Inspection History
(Follow-up inspections not included.)

Excellent

G  E  E  G 

Good

Fair

Marginal

Unaccept-
able

  02/07
2014

 
08/22
2013

 
03/20
2013

 
09/24
2012

 

 

More on Ratings | More on Violations

 

Good rating: At the time of inspection the establishment could have one serious critical violation associated with cooling, reheating, cooking, refrigeration and hot holding equipment, cross contamination between raw animal foods and ready to eat foods, employee hygiene and other items with risk index values of 20 or could have one or more secondary critical violations with risk index values of 5-15, as well as some non-critical violations. The risk index range is 20-39.

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Inspections are based on regulations to eliminate risk factors for food borne disease. Every violation of these regulations is color coded indicating the degree of risk in causing a foodborne illness.

  • Red critical violations: These are violations with the highest risk of causing food borne disease. One red critical violation equals an unsatisfactory inspection. Environmental Health Specialists work with operators to make sure that red critical violations are corrected before they leave the establishment.
  • Blue violations: These are violations related to the maintenance of the establishment and cleanliness.

Inspection History
ROUTINE INSPECTION

02/07/2014

  Hygienic practices
  Smoking, eating, drinking
  Properly stored
  Food protected from contamination
  Plumbing, installed, maintained
  Locker rooms
ROUTINE INSPECTION

08/22/2013

  Consumer Advisory
  Properly stored
  Plumbing, installed, maintained
  Locker rooms
ROUTINE INSPECTION

03/20/2013

  Label, Protect / protect
  Equipment / non-food surface
  Physical / plumbing
  Physical / plumbing
  Physical / floors, walls, ceilings
  Physical / ventilation
ROUTINE INSPECTION

09/24/2012

  Personnel / smoking
  Sanitization / mechanical
  Equipment / non-food surface
  Cleaning / non food surfaces
  Physical / floors, walls, ceilings
ROUTINE INSPECTION

05/10/2012

  Personnel / smoking
  Equipment / non-food surface
  Cleaning / non food surfaces
  Physical / floors, walls, ceilings
  Physical / floors, walls, ceilings
ROUTINE INSPECTION

12/06/2011

  Personnel / hygienic
  Toxic / stored
  Physical / plumbing
  Physical / garbage
  Physical / floors, walls, ceilings
  Physical / floors, walls, ceilings
  Physical / locker
ROUTINE INSPECTION

06/02/2011

ROUTINE INSPECTION

08/18/2010

ROUTINE INSPECTION

03/22/2010

RE-INSPECTION

11/03/2009

ROUTINE INSPECTION

10/23/2009

ROUTINE INSPECTION

06/16/2009

ROUTINE INSPECTION

10/22/2008

ROUTINE INSPECTION

06/11/2008

ROUTINE INSPECTION

06/13/2007

ROUTINE INSPECTION

06/07/2006

ROUTINE INSPECTION

06/20/2005

ROUTINE INSPECTION

12/23/2004

ROUTINE INSPECTION

06/18/2004

ROUTINE INSPECTION

12/23/2003

ROUTINE INSPECTION

03/26/2003

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