Facility Details
Name BRUSH GROCERY KART
Address 1302 W EDISON ST
  BRUSH, CO 80723
Phone 970-842-2622

Rating:

Good

Inspection History
(Follow-up inspections not included.)

Excellent

G  F  M  E 

Good

Fair

Marginal

Unaccept-
able

  05/14
2014

 
12/05
2013

 
06/11
2013

 
10/23
2012

 

 

More on Ratings | More on Violations

 

Good rating: At the time of inspection the establishment could have one serious critical violation associated with cooling, reheating, cooking, refrigeration and hot holding equipment, cross contamination between raw animal foods and ready to eat foods, employee hygiene and other items with risk index values of 20 or could have one or more secondary critical violations with risk index values of 5-15, as well as some non-critical violations. The risk index range is 20-39.

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Inspections are based on regulations to eliminate risk factors for food borne disease. Every violation of these regulations is color coded indicating the degree of risk in causing a foodborne illness.

  • Red critical violations: These are violations with the highest risk of causing food borne disease. One red critical violation equals an unsatisfactory inspection. Environmental Health Specialists work with operators to make sure that red critical violations are corrected before they leave the establishment.
  • Blue violations: These are violations related to the maintenance of the establishment and cleanliness.

Inspection History
ROUTINE INSPECTION

05/14/2014

  Hands washed as needed
  Original container, properly labeled
  Non-food contact surfaces
  Single service articles stored, dispensed, used
RE-INSPECTION

12/16/2013

ROUTINE INSPECTION

12/05/2013

  Hygienic practices
  Smoking, eating, drinking
  Rapid Cooling
  Cold holding
  Food contact surfaces
  Non food contact surfaces
  Single service articles stored, dispensed, used
  No reuse of single service articles
  Locker rooms
  Premisis maintained
  Restroom Facilities
RE-INSPECTION

06/21/2013

ROUTINE INSPECTION

06/11/2013

  Cross Contamination
  Hands washed as needed
  Hygienic practices
  Hot holding
  Sanitization, Manual
  Properly labeled
  Food protected from contamination
  Non-food contact surfaces
  Premisis maintained
ROUTINE INSPECTION

10/23/2012

  Label, Protect / protect
  Cleaning / non food surfaces
  Cleaning / wiping cloths
  Physical / floors, walls, ceilings
ROUTINE INSPECTION

05/14/2012

  Toxic / stored
  Toxic / stored
  Toxic / used
  Equipment / food surfaces
  Equipment / non-food surface
  Equipment / non-food surface
  Testing / chemical
  Cleaning / food surfaces
  Cleaning / non food surfaces
  Cleaning / non food surfaces
  Cleaning / non food surfaces
  Cleaning / non food surfaces
  Utensils / single service
  Physical / floors, walls, ceilings
  Physical / floors, walls, ceilings
  Physical / floors, walls, ceilings
  Physical / floors, walls, ceilings
  Physical / ventilation
  Physical / locker
  Physical / premisis
RE-INSPECTION

12/27/2011

  All Critical Violations Corrected
ROUTINE INSPECTION

12/13/2011

  Food Temp / cold hold
  Food Temp / cold hold
  Pest / pesticide
  Toxic / stored
  Equipment / non-food surface
  Physical / floors, walls, ceilings
RE-INSPECTION

05/13/2011

ROUTINE INSPECTION

04/28/2011

ROUTINE INSPECTION

12/13/2010

RE-INSPECTION

06/18/2010

ROUTINE INSPECTION

06/07/2010

ROUTINE INSPECTION

11/03/2009

RE-INSPECTION

09/16/2009

ROUTINE INSPECTION

06/16/2009

ROUTINE INSPECTION

11/19/2008

ROUTINE INSPECTION

04/29/2008

RE-INSPECTION

12/04/2007

ROUTINE INSPECTION

11/05/2007

ROUTINE INSPECTION

06/26/2007

ROUTINE INSPECTION

12/11/2006

RE-INSPECTION

07/18/2006

ROUTINE INSPECTION

06/30/2006

ROUTINE INSPECTION

11/29/2005

ROUTINE INSPECTION

06/17/2005

RE-INSPECTION

12/03/2004

ROUTINE INSPECTION

11/22/2004

RE-INSPECTION

05/17/2004

ROUTINE INSPECTION

05/03/2004

ROUTINE INSPECTION

11/03/2003

ROUTINE INSPECTION

03/27/2003

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