Facility Details
Name BPOE LODGE 1336
Address 321 S ASH ST
  STERLING, CO 80751
Phone 970-522-0515

Rating:

Fair

Inspection History
(Follow-up inspections not included.)

Excellent

F  E  F  G 

Good

Fair

Marginal

Unaccept-
able

  06/04
2014

 
10/09
2013

 
06/27
2013

 
12/10
2012

 

 

More on Ratings | More on Violations

 

Fair rating: At the time of inspection the establishment could have three serious critical violations associated with cooling, reheating, cooking, refrigeration and hot holding equipment, cross contamination between raw animal foods and ready to eat foods, employee hygiene and other items with risk index values of 20 or could have one or more secondary critical violations with risk index values of 5-15, as well as some non-critical violations. The risk index range is between 40-69.

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Inspections are based on regulations to eliminate risk factors for food borne disease. Every violation of these regulations is color coded indicating the degree of risk in causing a foodborne illness.

  • Red critical violations: These are violations with the highest risk of causing food borne disease. One red critical violation equals an unsatisfactory inspection. Environmental Health Specialists work with operators to make sure that red critical violations are corrected before they leave the establishment.
  • Blue violations: These are violations related to the maintenance of the establishment and cleanliness.

Inspection History
RE-INSPECTION

06/17/2014

ROUTINE INSPECTION

06/04/2014

  Smoking, eating, drinking
  Cold holding
  Sanitization, Mechanical
  Properly stored
  Wiping cloths
  Plumbing, installed, maintained
  Floors, walls, ceilings
  Ventilation
  Restroom Facilities
ROUTINE INSPECTION

10/09/2013

  Non-food contact surfaces
  Non food contact surfaces
  Floors, walls, ceilings
  Restroom Facilities
ROUTINE INSPECTION

06/27/2013

  Wholesome, Free From Spoilage
  Rapid Reheating
  Pesticide application
  Properly stored
  Wiping cloths
  Floors, walls, ceilings
  Ventilation
ROUTINE INSPECTION

12/10/2012

  Personnel / training
  Food Temp / thermometer
  Cleaning / food surfaces
  Cleaning / non food surfaces
  Cleaning / dishwashing
  Physical / plumbing
  Physical / floors, walls, ceilings
  Physical / lighting
  Physical / ventilation
RE-INSPECTION

07/09/2012

ROUTINE INSPECTION

06/19/2012

  Food Source / Wholesome
  Food Temp / cold hold
  Food Temp / thermometer
  Toxic / used
  Cleaning / food surfaces
  Cleaning / non food surfaces
  Physical / plumbing
  Physical / plumbing
  Physical / plumbing
  Physical / floors, walls, ceilings
  Physical / floors, walls, ceilings
  Physical / floors, walls, ceilings
  Physical / ventilation
ROUTINE INSPECTION

11/23/2011

RE-INSPECTION

04/12/2011

ROUTINE INSPECTION

04/11/2011

RE-INSPECTION

12/08/2010

ROUTINE INSPECTION

11/05/2010

RE-INSPECTION

07/27/2010

RE-INSPECTION

07/09/2010

ROUTINE INSPECTION

05/27/2010

ROUTINE INSPECTION

11/05/2009

ROUTINE INSPECTION

06/22/2009

ROUTINE INSPECTION

12/30/2008

ROUTINE INSPECTION

06/27/2008

ROUTINE INSPECTION

10/25/2007

ROUTINE INSPECTION

02/01/2007

ROUTINE INSPECTION

06/28/2006

ROUTINE INSPECTION

04/26/2005

ROUTINE INSPECTION

11/24/2004

RE-INSPECTION

06/25/2004

ROUTINE INSPECTION

06/10/2004

ROUTINE INSPECTION

06/10/2004

ROUTINE INSPECTION

12/16/2003

ROUTINE INSPECTION

05/14/2003

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